Smørrebrød Dansk Leverpostej Sandwich. Two delicious Danish Open Face Liverwurst Sandwiches
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Smørrebrød Dansk Leverpostej Sandwich. Two
Smørrebrød Dansk Leverpostej Sandwich. Two different delicious Danish Open Face liverwurst sandwich options by Danish Cook
Karen Grete.
In Danish, liverwurst is called leverpostej. Leverpostej is a very traditional smørrebrød. Before adding a topping, smear the rye bread with butter.
Our first leverpostej open face sandwich is the most typical combination of bacon and fried mushrooms. A traditional way to make fried mushrooms is to first fry a few strips of bacon. Then fry sliced mushrooms quickly in the bacon fat.
1st Liverwurst Sandwich Ingredients:
* 1 piece of rye bread
* butter
* 2 or 3 slices of liverwurst
* 1 or 2 pieces of crispy bacon
* 1 or 2 tablespoons of fried mushrooms
* 1 or 2 slices of pickles
Leverpostej with pickled beets is very common on this open face sandwiches too. In Danish pickled beets is syltede rødbeder.
2nd Liverwurst Sandwich Ingredients:
* 1 piece of rye bread
* butter
* 2 or 3 slices of liverwurst
* 1 poached apple
* 1 or 2 prunes
* 3 or 4 slices of pickled beets
http://scandinavtoday.blogspot.com/20...
There are many other countries that make similar open face sandwiches such as in Denmark, Norway, Sweden, and Germany! To give a cultural identity to a liverwurst, there are different recipes using specific ingredients such as onion or bacon.
In Denmark, liverwurst or in Danish leverpostej dates back to the late 1800's. The leverpostej sandwich has developed from a plain sandwich with just one topping to an elaborate Smørrebrød creation. The versatile spread can be served warm, cold, sliced or spread on bread. However most leverpostej sandwiches are made with rye bread.
A traditional Danish leverpostej sandwich has assorted toppings called pålæg. You can create your own personalized sandwich by adding your favorite topping such as pickled beets, crispy fried onions, mushrooms, cucumbers. Our video shows how to make two different type liverwurst sandwiches Danish style!
If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*Scandinavian Poached Apples with Prunes and Red Currants for Roast Pork & Goose Christmas dinners
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Karen Grete.
In Danish, liverwurst is called leverpostej. Leverpostej is a very traditional smørrebrød. Before adding a topping, smear the rye bread with butter.
Our first leverpostej open face sandwich is the most typical combination of bacon and fried mushrooms. A traditional way to make fried mushrooms is to first fry a few strips of bacon. Then fry sliced mushrooms quickly in the bacon fat.
1st Liverwurst Sandwich Ingredients:
* 1 piece of rye bread
* butter
* 2 or 3 slices of liverwurst
* 1 or 2 pieces of crispy bacon
* 1 or 2 tablespoons of fried mushrooms
* 1 or 2 slices of pickles
Leverpostej with pickled beets is very common on this open face sandwiches too. In Danish pickled beets is syltede rødbeder.
2nd Liverwurst Sandwich Ingredients:
* 1 piece of rye bread
* butter
* 2 or 3 slices of liverwurst
* 1 poached apple
* 1 or 2 prunes
* 3 or 4 slices of pickled beets
http://scandinavtoday.blogspot.com/20...
There are many other countries that make similar open face sandwiches such as in Denmark, Norway, Sweden, and Germany! To give a cultural identity to a liverwurst, there are different recipes using specific ingredients such as onion or bacon.
In Denmark, liverwurst or in Danish leverpostej dates back to the late 1800's. The leverpostej sandwich has developed from a plain sandwich with just one topping to an elaborate Smørrebrød creation. The versatile spread can be served warm, cold, sliced or spread on bread. However most leverpostej sandwiches are made with rye bread.
A traditional Danish leverpostej sandwich has assorted toppings called pålæg. You can create your own personalized sandwich by adding your favorite topping such as pickled beets, crispy fried onions, mushrooms, cucumbers. Our video shows how to make two different type liverwurst sandwiches Danish style!
If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*Scandinavian Poached Apples with Prunes and Red Currants for Roast Pork & Goose Christmas dinners
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
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