Sanjeera recipe | ಸಿಹಿ ಪೂರಿ/ಸಂಜೀರ | Crispy and tasty Sanjeera | Mangalore special recipe |

Ingredients for Dough


All purpose flour - 300 gms
Semolina(soji) - 50 gms
Orange food colouring
Salt to taste
Oil - 1 Tbsp
Water - 1 cup


Ingredients for Stuffing


Semolina(soji) - 50 gms
Sugar - 150 gms
Grated coconut - 200 gms
Cardamom powder - 1/2 Tsp


Oil for deep fry




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