Scottish mince, tatties & skirlie recipe & Cook with me :)

Hey guys, and a very warm welcome back to what’s for tea. And for tea tonight I’m going to be making an absolute Scottish classic, which is mince, tatties and skirlie! Which is essentially minced beef, mashed potato and an oatmeal stuffing! I’m also making cabbage as a side dish but you can skip that or add something else like peas or turnip if you prefer….My mother made this more or less every week when I was a bairn and have fond memories of racing back from school for my tea who I knew she was making mince an taxies for tea that night!  And like I said I’m using cabbage so I’ve  include this in the recipe this recipe will feed 5 people….so just adjust to suit yourself guys, so enough rambling, this is what you’ll need if you ant to give it a go!

Shopping List:

Peel and chop some potatoes for your mashed potato
you’ll want to cut up a head of cabbage…
A pint of beef stock
150 grams of  medium or pinhead oatmeal for the skirlie
25 grams of butter also for the skirlie
2 onions (chop one very finely, for the skirlie and one rough for the mince)
2 large carrotts or a few small ones, peeled and sliced
1 pound of minced steak
I’m also using a little bit of light cream for the mash and  some vegetable oil for frying.

Thanks for watching guys x

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