生きてるアナゴを捌きまくって、お寿司屋さんが作る『本格煮アナゴ』を作ったらすごいのできた！

Dear Oversea Viewers, Thank you for watching my videos as always. I would like to show you more about our Japanese seafood. Various seafood can be seen in Japan, because it's a country surrounded by the oceans. We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank for watching my videos! And I hope you enjoy them! ☆ Second channel :    / @kimagurecooknosaboriba   ☆ Line stickers: store.line.me/stickershop/product/4908608 ☆ Twitter : twitter.com/Kneko__ ☆ Instagram : www.instagram.com/kimagure.cook/?hl=en ☆tiktok⇒vt.tiktok.com/Rupt5R/ ☆ Official merchandise : kiii.theshop.jp/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0031 20-1 Sakuragaokacho, Shibuya-ku Shibuya Infos Tower 17F Tokyo, Japan To “Kiii Co., Ltd. Kimagure Cook" ☆ Work requests, etc. : [email protected] ☆ Sound source: dova-s.jp/

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• #sashimi
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• #fishing