Perfect Vanilla Cupcakes with strawberries/How to make moist vanilla cupcakes/Best Classic cupcakes

#vanillacupcakes #strawberrycupcakes #buttercupcakes #cupcakesrecipe #dessertrecipe #dessertroom Welcome to my channel! Enjoy a variety of sweet with Dessert Room ! I invite you to create the tastiest and most delicious desserts together ! Subscribe to my channel. Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list . Turn on the maximum video quality. Enjoy watching. Thanks for watching Today i will share you a new recipe for cassic vanilla cupcakes Thee cupcakes turn out very soft and tender Recipe 300 g butter a pinch of salt 360 g powdered sugar or fine sugar 4 eggs 540 g flour 1 baking powder 440 ml milk vanilla/zest etc. (optional) Strawberry jam Recipe 200g strawberries 75 g of sugar 2g agar-agar 2 tablespoons water For Filling: 400g cream cheese, softened 200 g heavy cream, chilled 100 g powdered sugar Reţetă 300 g unt putina sare 360 g zahăr pudră sau zahăr fin 4 ouă 540 g faina 1 praf de copt 440 ml lapte vanilie/coaja etc. (opțional) gem de căpșuni Reţetă 200 g căpșuni 75 g zahăr 2 g agar-agar 2 linguri de apa Pentru crema: 400 g crema de branza, moale 200 g smântână groasă, rece 100 g zahar pudra Рецепт 300 г масла щепотка соли 360 г сахарной пудры или мелкого сахара 4 яйца 540 г муки 1 разрыхлитель 440 мл молока ваниль/цедра и т. д. (по желанию) Клубничный джем Рецепт 200 г клубники 75 г сахара 2 г агар-агара 2 ст. л. воды 300 g Butter 1 Prise Salz 360 g Puderzucker oder feiner Zucker 4 Eier 540 g Mehl 1 Backpulver 440 ml Milch Vanille/Zesten usw. (optional) Erdbeermarmelade Rezept 200 g Erdbeeren 75 g Zucker 2 g Agar-Agar 2 Esslöffel Wasser Für die Füllung: 400 g Frischkäse, weich 200 g Sahne, gekühlt 100 g Puderzucker Для начинки: 400 г сливочного сыра, размягченного 200 г густых сливок, охлажденных 100 г сахарной пудры