Hot Tamale Making Doe's Eat Place in Greenville Mississippi Shares How They Do It

Hot tamales are a big deal in the Mississippi Delta. Greenville even stages a multi-day, annual Hot Tamale Festival. Doe's Eat Place in Greenville has been making hot tamales for some 80 years. They wrap their tamales in parchment paper versus the traditional corn husk. In this short video, Doe Signa III, grandson of the restaurant's founder explains and shows how their tamales come together. It's a multi-day process. The restaurant sells hundreds of thousands of tamales each year. Signa shared that they are looking at offering their tamales online for ordering and shipping soon. For more food, travel, and adventure (including a comprehensive feature on the Mississippi Delta and its role as the birthplace of American blues music), check out our companion web site, www.outdoorsrambler.com. And, please subscribe to this channel. Thanks for watching!