Raw (Tempered) Chocolate | Vegan, Paleo
75.9 هزار بار بازدید -
7 سال پیش
-
PRINT THE RAW CHOCOLATE RECIPE:
PRINT THE RAW CHOCOLATE RECIPE: http://nutritionrefined.com/recipe/ra...
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: https://nutritionrefined.com/free-coo...
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Raw chocolate. Glossy, snappy, creamy, and aromatic. I have been making my own raw chocolate bark ever since I can remember. There’s nothing easier than mixing together some raw cacao powder, coconut oil, and maple syrup, letting it set in the fridge for a few minutes and voila – you’ve got raw chocolate in no time. I never quite understood why my chocolate always melted as soon as I took it out of the fridge, but I didn’t care. It was delicious nevertheless.
It wasn’t until I enrolled in a course called “Introduction to Chocolate Making” that I heard about tempering chocolate. Knowing how to properly temper chocolate is so rewarding. It’s a skill that’s invaluable if you want to do any sort of candy making.
If you want to keep your chocolate bark truly raw, just don't heat it passed 43°C.
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
USED TOOLS:
Blender: http://nutritionrefined.com/blender-v...
Cookware: http://nutritionrefined.com/cookware
Digital scale: http://nutritionrefined.com/scale
Laser thermometer: http://nutritionrefined.com/laser-the...
Mixing bowls: http://nutritionrefined.com/bowls
Knife set: http://nutritionrefined.com/knives
Cutting board: http://nutritionrefined.com/cutting-b...
Measuring cups: http://nutritionrefined.com/measuring...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
FOLLOW NUTRITION REFINED ON SOCIAL:
Facebook: Facebook: nutritionrefined
Instagram: Instagram: nutritionrefined
Pinterest: Pinterest: nutrirefined
Twitter: Twitter: nutrirefined
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: https://nutritionrefined.com/free-coo...
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
Raw chocolate. Glossy, snappy, creamy, and aromatic. I have been making my own raw chocolate bark ever since I can remember. There’s nothing easier than mixing together some raw cacao powder, coconut oil, and maple syrup, letting it set in the fridge for a few minutes and voila – you’ve got raw chocolate in no time. I never quite understood why my chocolate always melted as soon as I took it out of the fridge, but I didn’t care. It was delicious nevertheless.
It wasn’t until I enrolled in a course called “Introduction to Chocolate Making” that I heard about tempering chocolate. Knowing how to properly temper chocolate is so rewarding. It’s a skill that’s invaluable if you want to do any sort of candy making.
If you want to keep your chocolate bark truly raw, just don't heat it passed 43°C.
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
USED TOOLS:
Blender: http://nutritionrefined.com/blender-v...
Cookware: http://nutritionrefined.com/cookware
Digital scale: http://nutritionrefined.com/scale
Laser thermometer: http://nutritionrefined.com/laser-the...
Mixing bowls: http://nutritionrefined.com/bowls
Knife set: http://nutritionrefined.com/knives
Cutting board: http://nutritionrefined.com/cutting-b...
Measuring cups: http://nutritionrefined.com/measuring...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
FOLLOW NUTRITION REFINED ON SOCIAL:
Facebook: Facebook: nutritionrefined
Instagram: Instagram: nutritionrefined
Pinterest: Pinterest: nutrirefined
Twitter: Twitter: nutrirefined
7 سال پیش
در تاریخ 1396/03/25 منتشر شده
است.
75,971
بـار بازدید شده