How to Make a Sparkling Wine Cocktail with Rosemary and Roasted Grapes | Wine Cocktail Recipe
799 بار بازدید -
3 سال پیش
-
Wine cocktails are a new
Wine cocktails are a new trend in the alcoholic beverage market and we are here for it! In our latest wine cocktail creation, we paired the flavors of jammy roasted grapes, woodsy rosemary, and bright fresh lemon with the effervescent bubbles of sparkling wine. It’s quite honestly pure magic for the tastebuds. (RECIPE BELOW)
Get the printable Rosemary and Roasted Grape Wine Cocktail recipe: https://californiagrown.org/recipes/w...
Get more wine cocktail recipes here: https://californiagrown.org/blog/cali...
Ingredients
For the rosemary simple syrup
1/2 cup water
1/2 cup granulated sugar
1 or 2 sprigs of rosemary
For the roasted grapes
2 cups red seedless table grapes removed from their stems
1 large sprig rosemary broken in half
1/2 teaspoon olive oil
To make the wine cocktail
8-10 roasted grapes
2 lemon wedges
2 ounces rosemary simple syrup
California sparkling wine
ice
optional garnishes: lemon wedge, whole roasted grapes, sprigs of rosemary
Instructions
To make the simple syrup:
Combine the water, sugar, and rosemary sprigs in a small saucepan over medium heat. Stir until the sugar dissolves and the liquid is clear.
Increase the heat to a heavy simmer and cook for 2-3 minutes, remove from the heat and allow to cool begfore using.
To make the roasted grapes:
Preheat the oven to 400°F.
Toss the grapes and rosemary with the olive oil on a sheet pan. Roast for 20 minutes until the grapes are just starting to burst. Allow to cool slightly before making a cocktail.
To assemble a Rosemary and Roasted Grape Wine Cocktail
Squeeze a lemon wedge into the bottom of a stemless wine glass then drop the wedge into the glass. Add roasted grapes to the glass. Use a muddler or the end of a wooden spoon handle to crush the grapes into the lemon. Continue to muddle until all of the grapes are crushed.
Add 1 ounce rosemary simple syrup to the glass and stir to combine.
Fill the glass with ice and pour in sparkling wine until glass is full. Give a final stir to combine all of the ingredients then garnish with a wedge of lemon, whole roasted grapes, and a rosemary sprig if desired. Serve immediately.
Notes
You should have some extra grapes and simple syrup leftover to make additional wine cocktails. Store any unused ingredients in the refrigerator for up to 4 days.
Subscribe to our YouTube channel for all the California Grown goodness: https://tinyurl.com/cagrownYT
Visit our blog for recipes, farmer features, DIY ideas and more: https://californiagrown.org/blog/
Get our guide to what’s in season in California here: https://californiagrown.org/blog/what...
Learn how to tell where your food is from here: https://californiagrown.org/how-to-su...
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Get the printable Rosemary and Roasted Grape Wine Cocktail recipe: https://californiagrown.org/recipes/w...
Get more wine cocktail recipes here: https://californiagrown.org/blog/cali...
Ingredients
For the rosemary simple syrup
1/2 cup water
1/2 cup granulated sugar
1 or 2 sprigs of rosemary
For the roasted grapes
2 cups red seedless table grapes removed from their stems
1 large sprig rosemary broken in half
1/2 teaspoon olive oil
To make the wine cocktail
8-10 roasted grapes
2 lemon wedges
2 ounces rosemary simple syrup
California sparkling wine
ice
optional garnishes: lemon wedge, whole roasted grapes, sprigs of rosemary
Instructions
To make the simple syrup:
Combine the water, sugar, and rosemary sprigs in a small saucepan over medium heat. Stir until the sugar dissolves and the liquid is clear.
Increase the heat to a heavy simmer and cook for 2-3 minutes, remove from the heat and allow to cool begfore using.
To make the roasted grapes:
Preheat the oven to 400°F.
Toss the grapes and rosemary with the olive oil on a sheet pan. Roast for 20 minutes until the grapes are just starting to burst. Allow to cool slightly before making a cocktail.
To assemble a Rosemary and Roasted Grape Wine Cocktail
Squeeze a lemon wedge into the bottom of a stemless wine glass then drop the wedge into the glass. Add roasted grapes to the glass. Use a muddler or the end of a wooden spoon handle to crush the grapes into the lemon. Continue to muddle until all of the grapes are crushed.
Add 1 ounce rosemary simple syrup to the glass and stir to combine.
Fill the glass with ice and pour in sparkling wine until glass is full. Give a final stir to combine all of the ingredients then garnish with a wedge of lemon, whole roasted grapes, and a rosemary sprig if desired. Serve immediately.
Notes
You should have some extra grapes and simple syrup leftover to make additional wine cocktails. Store any unused ingredients in the refrigerator for up to 4 days.
Subscribe to our YouTube channel for all the California Grown goodness: https://tinyurl.com/cagrownYT
Visit our blog for recipes, farmer features, DIY ideas and more: https://californiagrown.org/blog/
Get our guide to what’s in season in California here: https://californiagrown.org/blog/what...
Learn how to tell where your food is from here: https://californiagrown.org/how-to-su...
Follow CA GROWN on social:
Facebook: Facebook: cagrown
Instagram: Instagram: cagrownofficial
Pinterest: Pinterest: cagrown
3 سال پیش
در تاریخ 1400/06/30 منتشر شده
است.
799
بـار بازدید شده