Episode 44 - Jardaloo Salli Marghi
3.3 هزار بار بازدید -
4 سال پیش
-
Ingredients:
- Oil 1/2 measuring
Ingredients:
- Oil 1/2 measuring cup
- Fried onions 3 tablespoons
- Kashmiri chilly powder 2 teaspoons
- Turmeric powder 1/2 teaspoon
- Tandoori masala red 1 tablespoon
- Garam masala 2 tablespoons
- Tomato pure 150 grams
- Ginger Garlic paste 1 tablespoon
- Sugar 4 tablespoons
- Vinegar 2 tablespoons
- Cardamom green 4
- Cloves 6
- Black pepper 8
- Apricot 15
- Raisins 2 tablespoons
- Cashew 20 slit into 2
- Charoli nuts 1 tablespoon
- Coriander fresh chopped 2 tablespoons
- Sali 200 grams
- Chicken legs 4 or 1 kg chicken
If you are using mutton instead of chicken then take 1 to 1 1/2 kg mutton boti and cook it in a pressure cooker. Add the stock first to the gravy. Do not use water in the gravy and adjust the salt accordingly as the stock will also contain some salt. Cook the gravy and thicken it before adding the cooked mutton. Mix it well, give it a boil and then remove it from the stove.
4 سال پیش
در تاریخ 1399/11/21 منتشر شده
است.
3,378
بـار بازدید شده