Smoked Queso Dip with CHORIZO | Pellet Grill | Pit Boss Austin XL

This quest Dip is prime for superbowls, cookouts or and kind of parties. Even make it for yourself on a football Sunday! This smoked queso dip has a spicy kick to it because I use chorizo for it. Here are the ingredients.

32 oz velvet cheese
8 oz block of cream cheese
2 cans of rotel (this is a very thick dip, if you prefer it more thin and runny use 1 can)
1/2-1 onion depending on your preference I used 3/4
1 can cream of mushroom soup
1 pound of your preferred meat. I used chorizo.
2 Tablespoons cumin
1 tablespoon Garlic powder
1 Table spoon chili powder
1 Tablespoon paprika
Combine all ingredients and smoke at 300 for about 45 minutes stirring every 15 minutes. Top with your favorite topping. I used jalapeños and cilantro. ENJOY!
--------------------------------------------------

THE BEST THERMOMETERS IN THE WORLD

Smoke - http://www.thermoworks.com/Smoke?tw=F...

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...

ThermoPop - http://www.thermoworks.com/ThermoPop?...
ChefAlarm - http://www.thermoworks.com/ChefAlarm?...
DOT - http://www.thermoworks.com/DOT?tw=Foo...

MY FAVORITE PELLETS

Oak Pellets: https://amzn.to/3to7AGk
Cherry Pellets: https://amzn.to/3nSk5bY
Hickory Pellets: https://amzn.to/3tpFoTq
Pecan Pellets: https://amzn.to/3epj1cQ

MY GRILLS

Pit Boss Austin XL: https://amzn.to/3d86bia
Weber Kettle: https://amzn.to/3nTifrr

MY FAVORITE RUBS:

Killer Hogs BBQ Rub: https://amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk

MY FAVORITE SAUCES:

Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL

BBQ MUST HAVES

Butcher Paper: https://amzn.to/33k7Hbp

As an Amazon Associate I earn from qualifying purchases.

• #entertainment
• #queso
• #queso_dip
• #smoked_queso_dip
• #pit_boss
• #pit_boss_austin_xl
• #pellet_grill
• #pellet_grill_queso_dip