Mysore Masala Dosa | Spicy Chutney | Aloo Masala | Easy Breakfast Recipes | Tasty Dosa Recipe
426.9 هزار بار بازدید -
3 سال پیش
-
Mysore Masala Dosa | Spicy
Mysore Masala Dosa | Spicy Chutney | Aloo Masala | Easy Breakfast Recipes | Tasty Dosa Recipes
Dosa Batter video link - Masala Dosa | Dosa Batter Recipe | Po...
#MysoreMasalaDosa #SpicyChutney #AlooMasala #BreakfastRecipes #mysoredose #DosaRecipes #homecooking #masaladosa #dosa #chutney #breakfast #yummy #tasty #howtomake #howtocook #cooking #food #cuisine #mysoremasaladose
Ingredients
To Make Spicy Chutney
Byadagi Chilli - 25 Nos
Garlic - 4 Cloves
Coriander Seeds - 3 Tbsp
Cumin Seeds - 1 Tbsp (Buy: https://amzn.to/2NTgTMv)
Curry Leaves
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
To Make Potato Masala
Oil - 1 Tbsp (Buy: https://amzn.to/2RGYvrw)
Chana Dal - 1 Tsp (Buy: https://amzn.to/36IbEpv)
Urad Dal - 1 Tsp (Buy: https://amzn.to/2Ul3EZi)
Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd)
Asafoetida Powder - 1/2 Tsp (Buy: https://amzn.to/313n0Dm)
Curry Leaves
Onion - 1 No. Finely Chopped
Chopped Ginger
Green Chilli - 3 Nos Chopped
Turmeric Powder - 1 Tsp (Buy: https://amzn.to/2RC4fm4)
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
Boiled Potato - 5 Nos Chopped
Water
Chopped Coriander Leaves
To Make Dosa
Dosa Batter
Spicy Chutney
Potato Masala
Oil
Chopped Onion
Chopped Coriander Leaves
Method:
To make the Spicy red chutney:
1. To a mixer jar add Byadagi chillies, garlic, coriander seeds, cumins seeds, curry leaves, salt, and gind it without water.
2. Now add some water and grind it into a fine paste.
To make the Potato masala
1. To a wide pan, add oil, channa dal, urad dal, mustard seeds, cumins seeds.
2. Once the mustard seeds spllater add asafoetida powder, curry leaves.
3. Then add onions, ginger, green chillies, and saute.
4. Once the onions are half cooked, add turmeric powder, salt, and mix it.
5. Add the boiled potatoes and mix it.
6. Add some water and start mashing the potatoes.
7. Finally add coriander leaves and mix.
To make the dosa:
1. Pour a laddle of dosa batter on the hot tawa.
2. Flatten the dosa and pour oil around the dosa.
3. Keep the flame on medium and spread the spicy red chutney over the dosa.
4. Pour some oil over the chutney, and spread it as well.
5. Now place the potato masala on one side of the dosa.
6. Sprinkle some onions and coriander leaves and fold it.
7. Mysore masala dosa is ready to be served.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK: Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
Dosa Batter video link - Masala Dosa | Dosa Batter Recipe | Po...
#MysoreMasalaDosa #SpicyChutney #AlooMasala #BreakfastRecipes #mysoredose #DosaRecipes #homecooking #masaladosa #dosa #chutney #breakfast #yummy #tasty #howtomake #howtocook #cooking #food #cuisine #mysoremasaladose
Ingredients
To Make Spicy Chutney
Byadagi Chilli - 25 Nos
Garlic - 4 Cloves
Coriander Seeds - 3 Tbsp
Cumin Seeds - 1 Tbsp (Buy: https://amzn.to/2NTgTMv)
Curry Leaves
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
To Make Potato Masala
Oil - 1 Tbsp (Buy: https://amzn.to/2RGYvrw)
Chana Dal - 1 Tsp (Buy: https://amzn.to/36IbEpv)
Urad Dal - 1 Tsp (Buy: https://amzn.to/2Ul3EZi)
Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd)
Asafoetida Powder - 1/2 Tsp (Buy: https://amzn.to/313n0Dm)
Curry Leaves
Onion - 1 No. Finely Chopped
Chopped Ginger
Green Chilli - 3 Nos Chopped
Turmeric Powder - 1 Tsp (Buy: https://amzn.to/2RC4fm4)
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
Boiled Potato - 5 Nos Chopped
Water
Chopped Coriander Leaves
To Make Dosa
Dosa Batter
Spicy Chutney
Potato Masala
Oil
Chopped Onion
Chopped Coriander Leaves
Method:
To make the Spicy red chutney:
1. To a mixer jar add Byadagi chillies, garlic, coriander seeds, cumins seeds, curry leaves, salt, and gind it without water.
2. Now add some water and grind it into a fine paste.
To make the Potato masala
1. To a wide pan, add oil, channa dal, urad dal, mustard seeds, cumins seeds.
2. Once the mustard seeds spllater add asafoetida powder, curry leaves.
3. Then add onions, ginger, green chillies, and saute.
4. Once the onions are half cooked, add turmeric powder, salt, and mix it.
5. Add the boiled potatoes and mix it.
6. Add some water and start mashing the potatoes.
7. Finally add coriander leaves and mix.
To make the dosa:
1. Pour a laddle of dosa batter on the hot tawa.
2. Flatten the dosa and pour oil around the dosa.
3. Keep the flame on medium and spread the spicy red chutney over the dosa.
4. Pour some oil over the chutney, and spread it as well.
5. Now place the potato masala on one side of the dosa.
6. Sprinkle some onions and coriander leaves and fold it.
7. Mysore masala dosa is ready to be served.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK: Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
3 سال پیش
در تاریخ 1400/01/06 منتشر شده
است.
426,969
بـار بازدید شده