| Recipe:66 "*ಅಲಸಂದೆ ಕಾಳು ಮತ್ತು ಪಡವಲಕಾಯಿ ಹಾಲು ಸಾರು* cowpeas snake guard Milk sambar😋 ♥️👌|

ಅಲಸಂದೆ ಕಾಳು ಮತ್ತು ಪಡವಲಕಾಯಿ ಹಾಲು ಸಾರು (Alsande Kalu Padavalakai Haalu Saaru) Ingredients: • Alsande kalu (Cowpeas) - 1 cup • Padavalakai (Snake gourd) - 1 medium-sized, chopped • Fresh coconut - ½ cup for blending • Milk - 1 medium glass • Red dry chilies - 6 for blending • Mustard seeds - ¼ tsp • Curry leaves - a few • Salt - to taste • Oil - 1 tbsp • Pepper - ¼ tsp • Garlic cloves - 10 for blending • Raw rice - 1 tbsp Instructions: 1. Prepare the Masala: Blend the fresh coconut, garlic cloves, fried raw rice (fried until golden brown), red dry chilies (lightly warmed), and pepper into a fine paste. 2. Cook Alsande Kalu and Snake Gourd: In a pot, cook the alsande kalu (cowpeas) in ½ liter of water with a little salt for 5 to 7 minutes. Then, add the chopped padavalakai (snake gourd) and cook for another 5 to 7 minutes. 3. Add the Blended Masala: Mix in the blended masala paste and add salt to taste. Let it boil for 5 minutes. 4. Add Milk: Pour in the milk and allow the mixture to boil for another 5 minutes. 5. Tempering: In a small pan, heat 1 tbsp of oil, add mustard seeds, and once they splutter, add curry leaves. Pour this tempering over the saaru and mix well. 6. Serve: Serve the haalu saaru hot with rice. This dish combines the richness of coconut and milk with the earthiness of cowpeas and the subtle flavor of snake gourd, making it a comforting meal. #deliciousfood #food #foodies #cooking #tastyrecipes #recipes #cookingrecipes #cookingathome #cookingchannel #foodislife #foodislove #sambarrecipe #sambar #saaru #cowpeas #snakeguard #snakeguardrecipes #vedios #youtubevideo #youtubers #cooking channel #mouthwateringfood #flavourfeast #supertastyrecipe #spicy #milkrecipes #milkfood