Afghani Anda Korma | Afghani Egg Gravy | अफगानी अंडा ग्रेवी

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Afghani Anda Korma | Afghani Egg Gravy | अफगानी अंडा ग्रेवी

Ingredients:
Boiled Eggs - 8 to 10
Cooking Oil - 1 tbsp
Turmeric Powder - 1/4 tsp
Red Chili Powder - 1/4 tsp
Salt - 1/2 tsp
Cooking Oil - 2 tbsp
Onions - 2 medium sized
Green Chilies - 3 to 4
Garlic Cloves - 10 to 12
Ginger - 2 inches
Cashew Nuts - 12 to 15
Water - 1/2 cup
Coriander Leaves - fistfull
Cooking Oil - 3 tbsp
Cinnamon Sticks - 2 inches
Green Cardamom - 7 to 8
Cloves - 4 to 5
Water - 3 tbsp
Turmeric Powder - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Cumin Seeds Powder - 1 tsp
Garam masala Powder - 1/2 tsp
Salt - 1 tsp
Whisked Yogurt - 1 cup
Crushed Roasted Dried Fenugreek Leaves - 1 tbsp
Fresh Cream - 1/4 cup
Water - 1/2 cup
Chopped Coriander Leaves

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