How to Saber Champagne

Erik Lombardo, bar manager of Maialino and Spirit Guides columnist, shows Amanda Hesser and Merrill Stubbs how to saber champagne. What's the key? Make sure your bottle is as cold as you can get it. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: Facebook: food52
Instagram: Instagram: Food52
Pinterest: Pinterest: food52
Twitter: Twitter: Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

• #howto_style
• #food52
• #food
• #cooking
• #saber
• #champagne
• #party
• #party_ideas
• #sabrage
• #erik_lombardo
• #hosting
• #art_of_sabrage
• #drinks
• #drink_ideas
• #amanda_hesser
• #merrill_stubbs
• #sabrage_champagne_bottle
• #sabrage_wine_bottle
• #saber_champage_bottle
• #saber_champagne
• #saber_wine_bottle
• #how_to
• #how_to_saber_a_champagne_bottle