Fried Masala Idli Recipe | How to make Idli Fry | Quick and Easy Tea Time Snack
37.6 هزار بار بازدید -
5 سال پیش
-
FRIED MASALA IDLILeftover food is
FRIED MASALA IDLI
Leftover food is always a tension for us so I came up with a very delicious and healthy breakfast recipe with leftover Idlis and i.e. Fried Masala Idli. You can also have them as a tea time snack too.
INGREDIENTS:
1. Idli (cut into 4 pieces): 8
2. Onions (chopped): 1/2 cup
3. Tomatoes (chopped): 1/2 cup
4. Green Chilies (Chopped): 2
5.Mustard Seeds: 1/2 tbsp
6. Kashmiri Red Chili Powder: 1/2 tbsp
7. Chaat Masala: 1/2 tbsp
8. Turmeric Powder: 1/2 tbsp
9. Curry Leaves: 8-10
10. Coriander Leaves: for garnishing
11. Salt to taste
12. Oil for frying
METHOD:
1. Place a pan on medium-high heat and add mustard seeds. Let them crackle.
2. Add curry leaves and finely chopped onions. Fry them until the onions become translucent that means they become soft.
3. Add chopped green chilies and then chopped tomatoes. Again cook for 2 minutes. We will not overfly the mixture we just want it to be soft so that e can feel the texture while eating.
4. Add salt, turmeric powder, red chili powder, chaat masala and mix everything nicely.
5. Our masala is now ready it’s time to add the Idlis. Add the Idlis in batches and coat them with the masala mixture.
6. Sprinkle few drops of water if required and let it cook for another 2 minutes.
7. At last add the finely chopped coriander leaves.
8. Our Masala Idli Fry is now ready serve. Enjoy it with some coconut chutney.
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Leftover food is always a tension for us so I came up with a very delicious and healthy breakfast recipe with leftover Idlis and i.e. Fried Masala Idli. You can also have them as a tea time snack too.
INGREDIENTS:
1. Idli (cut into 4 pieces): 8
2. Onions (chopped): 1/2 cup
3. Tomatoes (chopped): 1/2 cup
4. Green Chilies (Chopped): 2
5.Mustard Seeds: 1/2 tbsp
6. Kashmiri Red Chili Powder: 1/2 tbsp
7. Chaat Masala: 1/2 tbsp
8. Turmeric Powder: 1/2 tbsp
9. Curry Leaves: 8-10
10. Coriander Leaves: for garnishing
11. Salt to taste
12. Oil for frying
METHOD:
1. Place a pan on medium-high heat and add mustard seeds. Let them crackle.
2. Add curry leaves and finely chopped onions. Fry them until the onions become translucent that means they become soft.
3. Add chopped green chilies and then chopped tomatoes. Again cook for 2 minutes. We will not overfly the mixture we just want it to be soft so that e can feel the texture while eating.
4. Add salt, turmeric powder, red chili powder, chaat masala and mix everything nicely.
5. Our masala is now ready it’s time to add the Idlis. Add the Idlis in batches and coat them with the masala mixture.
6. Sprinkle few drops of water if required and let it cook for another 2 minutes.
7. At last add the finely chopped coriander leaves.
8. Our Masala Idli Fry is now ready serve. Enjoy it with some coconut chutney.
FIND US ONLINE
BLOG: http://flavorsofmyplate.blogspot.com/
FACEBOOK: Facebook: flavorsofmyp..
INSTAGRAM: Instagram: flavorsofmy..
PINTEREST: Pinterest: flavorsofmy..
5 سال پیش
در تاریخ 1397/12/09 منتشر شده
است.
37,635
بـار بازدید شده