No-Bake Strawberry Cheesecake | Strawberry Recipe | No Egg

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon

Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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Ingredients   15cm / 6 inch

( Bottom )
90g ( 3.1 oz ) biscuits
40g ( 3 Tbsp ) melted butter

( Strawberry sauce )
30g ( 2 Tbsp ) water
6g ( 2 + 1/2 tsp ) gelatin powder

150g ( 5.3 oz ) strawberries
30g ( 2 + 1/2 Tbsp ) sugar
30g ( 2 Tbsp ) water
6g ( 1/2 Tbsp ) lemon juice

( Cream cheese mixture )
200g ( 7 oz ) cream cheese
60g ( 5 Tbsp ) sugar
60g ( 1/4 cup ) sour cream
60g ( 1/4 cup ) whipping cream

( Top )
20g ( 1 + 1/2 Tbsp ) strawberry sauce
1 Tbsp warm water

1 Tbsp water
1.5g ( 1/2 + 1/8 tsp ) gelatin powder
160g ( 2/3 cup ) cream cheese mixture

( Garnish )
Strawberries




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#Nooven

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