Masala Bajra Khichdi Recipe | मसाला बाजरा खिचड़ी | Chef Sanjyot Keer

Written recipe for Masala bajra khichdi Rest time: 3 hours Prep time: 15 mins Cooking time: 30 mins Serves: 4 Ingredients: • Bajra (pearl millet) 1 cup • Water to soak • Ghee 1 tsp • Cumin seeds (jeera) 1 tsp • Turmeric powder ½ tsp • Moong dal ½ cup (soaked) • Salt to taste • Water 5 cups • Ghee 1 tsp • Green chillies 3-4 nos. (slit) • Ginger 1 inch (julienne) • Onions 1 medium size (chopped) • Raw potatoes 2 medium size (diced) • Tomatoes ½ cup (chopped) • Carrots ½ cup (diced) • Green peas ½ cup • French beans ½ cup • Salt to taste • Turmeric ½ tsp • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Garam masala 1 tsp • Ghee 1 tsp + hing 1 tsp (for tempering) • Fresh coriander 1 tbsp Method: • Soak the bajra for minimum for 2-3 hours of overnight. • Heat ghee in a pressure cooker without lid on, add jeera and allow it to crackle, strain and add the soaked bajra, soaked moong dal, mix well. • Add water, pressure cook on medium flame for 3-4 whistles, switch off the flame and allow the cooker to depressurize naturally to open the lid. • Give it a nice stir. • Heat ghee in a wok, add green chillies, ginger, and sauté for a while. • Add chopped onions, and cook until translucent. • Add the diced potatoes and cook for 5-6 minutes, add tomatoes, carrots, green peas and French beans, mix well. • Add the powdered spices and salt to taste, cook for 3-4 minutes. • Add the cooked bajra and dal, stir well and cook further for 4-5 minutes. • Heat the ghee in a tadka pan and add the hing, add the tadka to the dal mixture. • Finish with some freshly chopped coriander leaves and serve hot Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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