Gongura - Moringa Chicken Curry - Mixed Greens Curry - Best curry with Roti
23 هزار بار بازدید -
ماه قبل
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Gongura - Moringa Chicken
Ingredients:-
Gongura - Moringa Chicken
Ingredients:-
Ghee - 1 tb spn
Mustard- 1 tsp
Onion - 1
Garlic - few cloves
Turmeric - pinch
Chicken boneless - 250g
Ginger garlic paste - 1 tsp
Chicken stock - 500ml
Coriander powder- 1 tsp
Cumin powder- 1/2 tsp
Garam masala - pinch
Nutmeg
Gongura
Moringa leaves
Green chillies
Salt - to taste
Method :
In a mixer grinder add moringa leaves, Gongura leaves, green chillies, chicken stock grind them into a coarse paste and keep it aside.
In a pan add ghee, crushed mustard, onion, garlic, and saute it. Then add turmeric, chicken and cook on high heat for 3-4 minutes. Now add ginger garlic paste, chicken stock. Then the stock till 1/2 & add coriander powder, cumin powder, garam masala.
And continue cooking it. Add green paste and cook it for 3-4 minutes and adjust the consistency according to your preference, in the last add nutmeg powder and adjust the salt.
Serve it with Roti & enjoy
ماه قبل
در تاریخ 1403/05/05 منتشر شده
است.
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