Tasty bruschetta: for a quick and delicious dinner!
622 بار بازدید -
ماه قبل
-
INGREDIENTS
1 baguette or ciabatta;
INGREDIENTS
1 baguette or ciabatta;
120 ml (½ cup) olive oil;
1 chili pepper;
2 garlic cloves;
1 tsp dry oregano;
4-5 tomatoes;
1 ball mozzarella;
1 can anchovies;
capers to taste;
salt and pepper to taste.
METHOD
1. In a bowl whisk olive oil, oregano, sliced garlic and chili, salt, and pepper.
2. Brush some olive on top of the sliced baguette and transfer it into the oven to crisp up.
3. Meanwhile, slice tomatoes in half and place them cut side down onto a preheated pan. Cook for 5 minutes then flip.
4. Drizzle tomatoes with chili-garlic oil and top with a few capers, anchovies, and mozzarella. Cover with a lid and cook for around 5 minutes more, or until the cheese has completely melted.
5. Place tomatoes on top of crispy bread and serve.
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ماه قبل
در تاریخ 1403/05/05 منتشر شده
است.
622
بـار بازدید شده