Tasty bruschetta: for a quick and delicious dinner!

INGREDIENTS 1 baguette or ciabatta; 120 ml (½ cup) olive oil; 1 chili pepper; 2 garlic cloves; 1 tsp dry oregano; 4-5 tomatoes; 1 ball mozzarella; 1 can anchovies; capers to taste; salt and pepper to taste. METHOD 1. In a bowl whisk olive oil, oregano, sliced garlic and chili, salt, and pepper. 2. Brush some olive on top of the sliced baguette and transfer it into the oven to crisp up. 3. Meanwhile, slice tomatoes in half and place them cut side down onto a preheated pan. Cook for 5 minutes then flip. 4. Drizzle tomatoes with chili-garlic oil and top with a few capers, anchovies, and mozzarella. Cover with a lid and cook for around 5 minutes more, or until the cheese has completely melted. 5. Place tomatoes on top of crispy bread and serve. ------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: cooki.st/LaxZR   Enjoy with us: cooki.st/U93B4   Follow us: Facebook: www.facebook.com/CookistWow/ Instagram: www.instagram.com/cookistwow   For any content use please feel free to contact [email protected]   Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: cooki.st/ourCookbook   video.cookist.com/video/an/Y1KDZ-SwkJohd4t9

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