さくらマカロンの作り方 Cherry Blossoms Macarons｜HidaMari Cooking

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▷Ingredients(20 - 25 macarons)：
■Macaron
90g egg white
90g granulated sugar
105g ground almonds
120g powder sugar
food color (pink)

■Butter cream
100g unsalted butter
150g beans paste (cherry blossoms flavor)

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