The EASIEST & BEST Way to Make Baked Potatoes: Instant Pot Baked Potato
123.4 هزار بار بازدید -
5 سال پیش
-
The BEST way to make
The BEST way to make baked potatoes is in the Instant Pot! These Instant Pot Baked Potatoes are fluffy, creamy and ready in about 30 minutes--no heating up the kitchen or hour of baking needed.
Plus tips on how to get crispy skin--just like at restaurants!
Instant Pot Baked Potato Recipe:
4-8 russet potatoes, scrubbed clean.
Directions:
Place the trivet in the inner pot of the pressure cooker. Add 1 cup of cold water if using a 3 or 6 quart instant pot and 1.5 cups of cold water if using an 8 quart instant pot. Pierce the potatoes 5-6 times each and place on the trivet.
Place lid on Instant Pot and be sure vent knob is pointed to sealed.
Hit manual and adjust cook time using following as a guide:
10 minutes for small potatoes (about 2 inches in diameter or 3-4 ounces)
12 minutes for medium potatoes (between 2.5-3 inches in diameter or 5-7 ounces)
16 minutes for large potatoes (between 3.5-4.5 inches in diameter or 8-10 ounces)
20 minutes for extra large potatoes (between 5-6 inches in diameter or 11-13 ounces)
Once cook time has elapsed, let pressure release for at least 5 minutes, then do a quick release of pressure.
If desired, brush with butter/oil and sprinkle with salt and broil for a few minutes to crisp up the skin.
Full Printable Recipe: https://amindfullmom.com/instant-pot-...
Sign up for Instant Pot Tips: http://bit.ly/2NWeEbK
Plus tips on how to get crispy skin--just like at restaurants!
Instant Pot Baked Potato Recipe:
4-8 russet potatoes, scrubbed clean.
Directions:
Place the trivet in the inner pot of the pressure cooker. Add 1 cup of cold water if using a 3 or 6 quart instant pot and 1.5 cups of cold water if using an 8 quart instant pot. Pierce the potatoes 5-6 times each and place on the trivet.
Place lid on Instant Pot and be sure vent knob is pointed to sealed.
Hit manual and adjust cook time using following as a guide:
10 minutes for small potatoes (about 2 inches in diameter or 3-4 ounces)
12 minutes for medium potatoes (between 2.5-3 inches in diameter or 5-7 ounces)
16 minutes for large potatoes (between 3.5-4.5 inches in diameter or 8-10 ounces)
20 minutes for extra large potatoes (between 5-6 inches in diameter or 11-13 ounces)
Once cook time has elapsed, let pressure release for at least 5 minutes, then do a quick release of pressure.
If desired, brush with butter/oil and sprinkle with salt and broil for a few minutes to crisp up the skin.
Full Printable Recipe: https://amindfullmom.com/instant-pot-...
Sign up for Instant Pot Tips: http://bit.ly/2NWeEbK
5 سال پیش
در تاریخ 1398/09/24 منتشر شده
است.
123,458
بـار بازدید شده