HOW TO MAKE OZONI (Japanese New Year Mochi Soup) | Keeping It Relle
5.6 هزار بار بازدید -
5 سال پیش
-
This traditional Japanese New Year
This traditional Japanese New Year mochi soup is packed with umami flavor and stuffed with tender chicken, sticky mochi, and a mix of veggies. Making this soup perfect for the chilly weather this New Years.
Follow along as I show you how to make OZONI.
Find recipe details at https://keepingitrelle.com/ozoni-japa...
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Ozoni Recipe
Ingredients:
1 4 ounce bunch mizuna
4 kiri mochi
4 cups dashi
1 chicken thigh, cubed
1 tablespoon shoyu
1 tablespoon sake
1 large carrot
1 small daikon
8 slices kamaboko
Directions:
Bring a medium pot of water to a boil. Blanch mizuna until just wilted. Remove from pot and quickly place in a bowl of ice water to stop the cooking process.
Remove mizuna from the ice water and squeeze out the extra water. Cut in to 1 inch strips and set aside.
Set toaster oven to 350F.
In another medium pot add dashi and bring to a boil. Add chicken. Cover and cook for about 5-7 minutes. While boiling use a strainer to skim off the excess fat that floats to the top of the soup. This can be discarded.
While the soup is boiling add kiri mochi to the toaster oven and bake for 10-15 minutes or until the mochi puffs up and lightly golden. Remove and set aside.
Add shoyu, sake, carrots, daikon. Continue to boil for 3-5 minutes. Then add mizuna and boil for another 1-2 minutes.
Place a piece of kiri mochi in a bowl and pour soup over. Serve hot. Enjoy!
For nutrition information please visit my blog in the link above.
#keepingitrelle #ozoni #japanesefood
Music: Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
Follow along as I show you how to make OZONI.
Find recipe details at https://keepingitrelle.com/ozoni-japa...
Subscribe and click the notification bell so you can be updated each time I upload a new video.
Tried this recipe? Tag me on social. I’d love to see and share it.
Instagram: Instagram: keeping.it.relle
Facebook: Facebook: keepingitrelle
Pinterest: Pinterest: keepingitrelle
Ozoni Recipe
Ingredients:
1 4 ounce bunch mizuna
4 kiri mochi
4 cups dashi
1 chicken thigh, cubed
1 tablespoon shoyu
1 tablespoon sake
1 large carrot
1 small daikon
8 slices kamaboko
Directions:
Bring a medium pot of water to a boil. Blanch mizuna until just wilted. Remove from pot and quickly place in a bowl of ice water to stop the cooking process.
Remove mizuna from the ice water and squeeze out the extra water. Cut in to 1 inch strips and set aside.
Set toaster oven to 350F.
In another medium pot add dashi and bring to a boil. Add chicken. Cover and cook for about 5-7 minutes. While boiling use a strainer to skim off the excess fat that floats to the top of the soup. This can be discarded.
While the soup is boiling add kiri mochi to the toaster oven and bake for 10-15 minutes or until the mochi puffs up and lightly golden. Remove and set aside.
Add shoyu, sake, carrots, daikon. Continue to boil for 3-5 minutes. Then add mizuna and boil for another 1-2 minutes.
Place a piece of kiri mochi in a bowl and pour soup over. Serve hot. Enjoy!
For nutrition information please visit my blog in the link above.
#keepingitrelle #ozoni #japanesefood
Music: Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
5 سال پیش
در تاریخ 1398/10/09 منتشر شده
است.
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