Milk Street Television | Tahini Rules! (Season 1, Episode 4)

Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish Meatballs with Lime-Yogurt Sauce. The recipe borrows a French concept: panade, a bread-based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli Hummus, while Rayna demonstrates a dressing that can perk up any vegetable: Sweet-and-Sour Mint Dressing. Rounding out the show, Milk Street Cook Erika Bruce shows us how versatile tahini, the sesame paste that is key to savory dishes like Hummus, shines equally bright in our ultimate Tahini Swirl Brownies.

To access recipes, visit us at: https://www.177milkstreet.com/tv/tahi...

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Turkish Meatballs with Lime-Yogurt Sauce: http://bit.ly/milkstmeatballs

Israeli Hummus: https://bit.ly/3bm8Y3g

Sweet-and-Sour Mint Dressing: http://bit.ly/milkstsekanjabin

Tahini Swirl Brownies: https://bit.ly/3l5fj8q

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