Rose Coconut Ladoo | easy rose coconut ladoo | rose coconut ladoo recipe

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2.6 میلیون بار بازدید - 7 سال پیش - Rose Coconut Ladoo Servings -
Rose Coconut Ladoo Servings - 5 - 6 INGREDIENTS Desiccated coconut - 110 grams Condensed milk - 130 grams Organic food color - 1/4 teaspoon Cardamom powder - 1/2 teaspoon Ghee Desiccated coconut Rose petals PREPARATION 1. In a mixing bowl, add 110 grams desiccated coconut, 130 grams condensed milk, 1/4 teaspoon organic food color, 1/2 teaspoon cardamom powder and mix well to combine. 2. Grease your hands with some ghee, take small portion out of the above mixture and roll it in between your palms to make roundels or balls. 3. Spread some coconut and rose petals onto a tray. Once all the mix is used up, roll them up in the coconut mix to coat the balls. 4. Serve.
7 سال پیش در تاریخ 1396/07/20 منتشر شده است.
2,647,290 بـار بازدید شده
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