Baked Furikake Salmon with mayo

CookingAndCrafting
CookingAndCrafting
39.5 هزار بار بازدید - 10 سال پیش - Subscribe & check out my
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Scott thoroughly enjoyed this dish.


2 Tbsp. shoyu

Rub into your salmon and then refrigerate for 30 minutes.  Preheat oven to 425.

When done 'soaking', spray your baking dish.

Cover your salmon with a layer of mayonnaise.  Sprinkle  with furikake. I use nori komi furikake - it's my favorite blend!  If you like wasabi, mix in to the mayo!

Place in the oven for approximately 10-15 minutes, depending upon the size of your fillet.

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10 سال پیش در تاریخ 1393/03/31 منتشر شده است.
39,541 بـار بازدید شده
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