How to Make Best HK Style Sausage Bread|Tangzhong Method |Soft & Fluffy Homemade Bread Recipe
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9 ماه پیش
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〈HK Style Sausage Rolls〉
✎ Ingredients:
Tangzhong:
Bread flour 20g
Water 50g
Milk 50g
Main dough:
Bread flour 320g
Milk 105g
Extra large egg 1 (60g)
Sugar 25g
Instant dry yeast 5g
Salt 4g
Unsalted butter 40g
Sausage 8pcs
Milk for brush
✎ Suggested fermentation time:
First proof 35 mins (38˚C / 100˚F) or room temperature for 1 hour
Final proof 40 mins
✎ Baking information:
190˚C / 375˚F for 18 mins
◍ Notes:
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only,please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
Thanks for watching my video. ♥️📹
________________________________________________
◍ Other recipes:
Coffee Mexican Buns rotiboy - Make Coffee Mexican Buns - Rotiboy|Pa...
HK style Pineapple Buns -Easy and Delicious HK Style Bakery Pi...
Raisin Twist Bread - How to Make Famous Hong Kong style Ra...
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@littlehandskitchen
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#sausageroll #breadrecipe #baking #milkbread #homemadebread
🎵Music credits:
bedtime after a coffee by ikkun (ex. Barradeen) | SoundCloud: ikkunwastaken
Music promoted by https://www.free-stock-music.com
Creative Commons / Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
https://creativecommons.org/licenses/...
Colorful Flowers by Tokyo Music Walker | SoundCloud: user-356546060 Music promoted by https://www.chosic.com/free-music/all Creative Commons CC BY 3.0
https://creativecommons.org/licenses/...
@littlehandskitchen
...............................................................
〈HK Style Sausage Rolls〉
✎ Ingredients:
Tangzhong:
Bread flour 20g
Water 50g
Milk 50g
Main dough:
Bread flour 320g
Milk 105g
Extra large egg 1 (60g)
Sugar 25g
Instant dry yeast 5g
Salt 4g
Unsalted butter 40g
Sausage 8pcs
Milk for brush
✎ Suggested fermentation time:
First proof 35 mins (38˚C / 100˚F) or room temperature for 1 hour
Final proof 40 mins
✎ Baking information:
190˚C / 375˚F for 18 mins
◍ Notes:
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only,please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
Thanks for watching my video. ♥️📹
________________________________________________
◍ Other recipes:
Coffee Mexican Buns rotiboy - Make Coffee Mexican Buns - Rotiboy|Pa...
HK style Pineapple Buns -Easy and Delicious HK Style Bakery Pi...
Raisin Twist Bread - How to Make Famous Hong Kong style Ra...
________________________________________________
❃ Subscribe Youtube: LITTLE HANDS KITCHEN .
@littlehandskitchen
❃ Like my pages:
Instagram: LittleHands.Kitchen
Facebook: LittleHands.Kitchen
________________________________________________
#sausageroll #breadrecipe #baking #milkbread #homemadebread
🎵Music credits:
bedtime after a coffee by ikkun (ex. Barradeen) | SoundCloud: ikkunwastaken
Music promoted by https://www.free-stock-music.com
Creative Commons / Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
https://creativecommons.org/licenses/...
Colorful Flowers by Tokyo Music Walker | SoundCloud: user-356546060 Music promoted by https://www.chosic.com/free-music/all Creative Commons CC BY 3.0
https://creativecommons.org/licenses/...
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9 ماه پیش
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