Diet and Ovarian Cancer : Are they linked? | Ovarian Cancer & Diet Explained by Dr Jitesh Rajpurohit

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In This Video Dr Jitesh Rajpurohit (Surgical Oncologist, Mumbai) Explained the link between diet & ovarian cancer risk.

Can dietary habits influence the development of ovarian cancer or increase ovarian cancer survival?

0:30 Which diet is associated with a lower risk of developing ovarian cancer?
A fiber-rich diet rich in green leafy vegetables. People who consume a lot of fiber and green leafy vegetables have a lower risk of developing ovarian cancer.
These folks have less insulin intolerance, more beneficial gut flora, and are better able to deal with oxidative stress.

1:00 Which foods should be avoided to avoid ovarian cancer?
A recent study, published in 2016, examined persons whose diets contained higher amounts of vitamin D and calcium. They were discovered to have a lower risk of developing ovarian cancer.

People who consume a lot of cruciferous vegetables, such as cauliflower. As a result, it was discovered that such people have an extremely low risk of developing ovarian cancer.

Because cruciferous vegetables include phytochemicals, when cooked, these phytochemicals are transformed into isocyanates, which aid in the prevention of ovarian cancer.

1:17 What diet can induce ovarian cancer?
People who consume a lot of ultra-refined carbohydrates and saturated fats are more likely to develop ovarian cancer.

For more information, watch the entire video.

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