Parmesan Cheese making

This video is about the making of Parmesan Cheese and follows the process of creating the traditional Parmigiano Reggiano at the Azienda agricola Il Calernese in Regione Emilia-Romagna in Italy. The video is prepared as a contribution to the UN International Year of Soil http://www.fao.org/soils-2015/en/.

The story emphasises the importance of the rich local soils in supporting the traditions of cheesemaking. To learn more about soil, visit Soil-Net http://www.soil-net.com.

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• #parmesan
• #parmigiano_reggiano
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• #international_year_of_soil
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