ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಖಾರ ಅವಲಕ್ಕಿ | Udupi Brahmin Style Khara Avalakki Recipe
180.7 هزار بار بازدید -
4 سال پیش
-
Khara Avalakki - popular breakfast
Khara Avalakki - popular breakfast recipe prepared during special occasions and family functions, specially in the Udupi/Mangalore Brahmin community. One of my favourite Avalakki breakfast recipes if the texture and softness is just right. Comes with English subtitles.
Ingredients:
Thin Poha or Avalakki - 3 Cup
Jaggery - 2 Tbsp
Salt
Coriander Leaves
To Roast and Powder ingredients :
Coriander Seeds - 7 Tbsp
Cumin Seeds - 6 Tbsp
Bydagi Red Chillies - 15
Coconut Oil for roasting - 2 tsp
Seasoning Ingredients:
Coconut Oil - 3 Tbsp
Mustard Seeds - 1tsp
Urad Dal - 1/2 tsp
Curry Leaves - 8-10
Coconut Grated - 1 Cup
Method:
In a pan, heat 1/2 tsp of Coconut oil. Add 7 Tbsp of Coriander Seeds and fry in low flame until you see slight golden in colour and it starts to leave good aroma. Remove to the plate
Next add little Coconut oil, and now add Cumin Seeds and fry in low flame for 2-3 minutes till they turn to golden in colour. Remove to the same plate.
Now add little Coconut oil and fry 15 Red Chillies (I have used Bydagi Red Chillies) on low flame, do not burn. It starts to fluff up and slightly change their colour. Remove to the same plate.
Allow all these ingredients to cool completely, now the Red Chillies turns crispy.
Transfer everything into mixer jar and grind to a smooth powder. In this powder, you can prepare 3 times this Poha.
For 1 time use of this powder, use all the ingredients half of it I have mentioned above.
Heat 3 Tbsp Coconut Oil a small frying pan, add 1 tsp Mustard Seeds, once they splutter add 1/2 tsp Urad Dal.
Add Curry Leaves and fry for few seconds and add 1 Cup of grated Coconut and roast for 1-2 minutes in low flame and switch off.
Transfer this roasted ingredients to a big bowl, allow it to cool.
To this add 2 Tbsp of Jaggery and Salt and mix well with hand.
Now add 2-3 Tbsp of prepared Spice Powder and mix well.
Then add 3 Cups of Thin Poha or Avalakki and mix well with the help of hand. You really need to crush it well with hand.
Adjust the Salt, Sweet and Spice level by adding them slowly and mix well.
Finally add Coriander Leaves and mix it up well.
Khara Avalakki is now ready to serve. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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4 سال پیش
در تاریخ 1399/07/22 منتشر شده
است.
180,762
بـار بازدید شده