SUPER EASY & Delicious Eggplant Rollatini Recipe!
4.1 هزار بار بازدید -
2 سال پیش
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This Eggplant Rollatini recipe is
This Eggplant Rollatini recipe is one of the finest and easiest eggplant recipes to make at home. This is a great low carb eggplant recipe as we skipped the bread crumbs and flour on this one. Vegetarian friendly and a super delicious Italian recipe the whole family will absolutely love!
**PATREON: https://tinyurl.com/3vb438wy
INGREDIENTS
• 1-2 large eggplant, cut into ½ inch thick rings
• salt
• 1 tbsp Chef Ange Base Seasoning - The ONLY Seasoning Blend Recipe You'l...
Tomato Sauce
• 1 medium onion, small dice
• 6-10 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp tomato paste
• salt & pepper
• ½ tsp Italian seasoning
• ½ tsp dried oregano
• 15 oz can petite diced tomatoes
• 15 oz can crushed tomatoes
• 8-10 basil leaves
• ½ cup strained tomatoes
Cheese Filling
• 15 oz ricotta cheese
• ½ cup pecorino romano cheese
• ½ cup parmesan cheese
• 3 eggs
• 1 cup shredded mozzarella cheese
• 2 tsp Chef Ange Base Seasoning - The ONLY Seasoning Blend Recipe You'l...
• 2 tbsp chopped fresh parsley
• fresh basil leaves, hand torn (to garnish)
DIRECTIONS
1. Preheat oven to 400F
2. Salt sliced eggplant and let sit for 15-30 minute for salt to draw out water from the slices
3. In a saucepan oven medium low heat, add olive oil and onions to sauté for 5-10 or until soften and translucent.
4. Add garlic and cook for 1-2 min or until fragrant
5. Add tomato paste and mix well. Cook for 1-2 minutes.
6. Add canned crushed and diced tomatoes. Season with Italian seasoning, oregano, salt & pepper. Add strained tomatoes. Simmer for 10-15 minutes.
7. Mix in fresh basil leaves, cover and shut off heat. Leave covered until ready to assemble the rollatini.
8. Dry salted eggplant with paper towel and season with olive oil and Chef Ange Base Seasoning - The ONLY Seasoning Blend Recipe You'l....
9. Place spread out on two baking trays and place in preheated oven for 10-12 min or until eggplant begins to soften. Remove from oven and let cool.
10. Mix together Cheese Filling Ingredients.
11. Spread a thin layer of sauce on the bottom of a 13 x 9 baking dish. Place a large spoonful of cheese filling in each eggplant slice and roll up. Place in baking tray with the end meeting underneath on top of the sauce.
12. Spoon a little sauce on top of each rollatini and sprinkle with a little pecorino romano cheese and a pinch of mozzarella cheese.
13. Place in oven for 25-35 min or until cheese is melted and beginning to brown.
14. Let cool for 5 min before garnishing with fresh basil.
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N
Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week!
If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos!
Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#chefange #eggplantrollatini #eggplantrecipe
INSTAGRAM: Instagram: chef_ange
For Business Inquiries: [email protected]
**PATREON: https://tinyurl.com/3vb438wy
INGREDIENTS
• 1-2 large eggplant, cut into ½ inch thick rings
• salt
• 1 tbsp Chef Ange Base Seasoning - The ONLY Seasoning Blend Recipe You'l...
Tomato Sauce
• 1 medium onion, small dice
• 6-10 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp tomato paste
• salt & pepper
• ½ tsp Italian seasoning
• ½ tsp dried oregano
• 15 oz can petite diced tomatoes
• 15 oz can crushed tomatoes
• 8-10 basil leaves
• ½ cup strained tomatoes
Cheese Filling
• 15 oz ricotta cheese
• ½ cup pecorino romano cheese
• ½ cup parmesan cheese
• 3 eggs
• 1 cup shredded mozzarella cheese
• 2 tsp Chef Ange Base Seasoning - The ONLY Seasoning Blend Recipe You'l...
• 2 tbsp chopped fresh parsley
• fresh basil leaves, hand torn (to garnish)
DIRECTIONS
1. Preheat oven to 400F
2. Salt sliced eggplant and let sit for 15-30 minute for salt to draw out water from the slices
3. In a saucepan oven medium low heat, add olive oil and onions to sauté for 5-10 or until soften and translucent.
4. Add garlic and cook for 1-2 min or until fragrant
5. Add tomato paste and mix well. Cook for 1-2 minutes.
6. Add canned crushed and diced tomatoes. Season with Italian seasoning, oregano, salt & pepper. Add strained tomatoes. Simmer for 10-15 minutes.
7. Mix in fresh basil leaves, cover and shut off heat. Leave covered until ready to assemble the rollatini.
8. Dry salted eggplant with paper towel and season with olive oil and Chef Ange Base Seasoning - The ONLY Seasoning Blend Recipe You'l....
9. Place spread out on two baking trays and place in preheated oven for 10-12 min or until eggplant begins to soften. Remove from oven and let cool.
10. Mix together Cheese Filling Ingredients.
11. Spread a thin layer of sauce on the bottom of a 13 x 9 baking dish. Place a large spoonful of cheese filling in each eggplant slice and roll up. Place in baking tray with the end meeting underneath on top of the sauce.
12. Spoon a little sauce on top of each rollatini and sprinkle with a little pecorino romano cheese and a pinch of mozzarella cheese.
13. Place in oven for 25-35 min or until cheese is melted and beginning to brown.
14. Let cool for 5 min before garnishing with fresh basil.
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N
Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week!
If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos!
Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#chefange #eggplantrollatini #eggplantrecipe
INSTAGRAM: Instagram: chef_ange
For Business Inquiries: [email protected]
2 سال پیش
در تاریخ 1401/07/17 منتشر شده
است.
4,120
بـار بازدید شده