MENÙ FRESCO E LEGGERO PER L'ESTATE Ricette Facili - Fatto in Casa da Benedetta

FRESH AND LIGHT MENU FOR SUMMER Easy Recipes - Homemade by Benedetta

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INGREDIENTS
‣ 0:00 Intro 🎬

🥯 FRISELLE 3 FLAVORS ‣ 1:02
3 wholemeal friselle
waterfall
apple vinegar Ponti Apple Vinegar
1 red tomato
oregano as u want
80 g natural tuna
Artichokes Zero Olio® Ponti as u want
mint as u want
1 courgette
basil as u want
2 tablespoons cottage cheese
2 slices of bresaola
Aubergines Zero Olio® Ponti as u want
Ponti Zero Olio® Dried Tomatoes as u want
olive oil as u want
salt as u want

🍝 PASTA CREAM OF BURRATA AND DRIED TOMATOES ‣ 5:06
320 g half sleeves
120 g burrata + to taste for garnish
basil to taste
Ponti Zero Olio® Dried Tomatoes to taste
salt as u want

🍗 SWEET AND SOUR CHICKEN BREAST ‣ 7:02
500 g chicken breast
1 clove garlic
olive oil as u want
30 ml apple vinegar Ponti Apple Vinegar
1 teaspoon honey
Aubergines Zero Olio® Ponti to taste
mint as u want
black pepper to taste

🥗 OROPOP SALAD ‣ 9.20
2 eggs
1 red tomato
50 g pitted green olives
3 anchovy fillets
130 g natural tuna
½ red onion
1 jar Ortopop Zero Olio® Ponti
olive oil as u want
salt as u want

‣ 11:03 Tips 👩🏻‍🍳
‣ 11.20 Greetings 👋

PRINT RECIPE ► https://www.fattoincasadabenedetta.it...

════ 𝗙𝗢𝗟𝗟𝗢𝗪 𝗠𝗘 ════

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■ Contact us
✉️ Benedetta: [email protected]
✉️ Marco: [email protected]
✉️ Adv: [email protected]
✉️ Job: [email protected]

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https://www.fattoincasadabenedetta.it

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