Easy Crusty No-Knead Artisan Bread | How to Make Bread

In this video you see how easy it is to make the best artisan bread that is crusty on the outside and soft on the inside. The best part is there are only four ingredients and there is absolutely no kneading involved. #howtomakebread #artisanbread #nokneadbread #crustybread #healthybread #easybread #sherihemingway #recipies #breadrecipe #roundbread #besttastingbread #ilovebread Recipe: No Knead Crusty Artisan Bread 4 Cups All Purpose Unbleached Flour (530 ml) 3/4 Teaspoon Yeast (2 ml) 2 Teaspoon Salt (12 ml) 2 Cups Warm Water (450 ml) In a bowl combine flour, yeast and water. Stir. Then add salt. Stir until a sticky dough forms. Cover the bowl with a lid or plastic wrap. Let this rest in a warm area for four hours or overnight. Dough will be ready when it's covered in bubbles. Have parchment paper ready. Sprinkle countertop with flour, then put dough on it and sprinkle the dough with a little more flour. Fold a few times then form into a ball. Place dough on paper and set aside. Meanwhile, heat over o 450 degrees Fahrenheit (232 degrees Celsius). Put Dutch oven pan in the oven while it pre-heats. When oven is heated, remove pot and take the lid off. Gently place dough with parchment paper inside. Add three to four ice cubes between paper and pot (not directly touching the dough). Quickly replace the lid and bake for 30 minutes. Remove lid and bake another 10-15 minutes until golden brown. Cool for at least an hour before cutting. Enjoy!

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