#susuztavuk Öyle Pratik Bir TAVUK Yaptım ki Tandır Gibi Oldu.Tencerede pratik tavuk tandır
491.5 هزار بار بازدید -
4 سال پیش
-
How to cook Practical CHICKEN
How to cook Practical CHICKEN in the pot?
Hello, today I have prepared a very easy and wonderfully delicious chicken recipe for you. Here are the ingredients of the recipe for this recipe that you will say is chicken tandoori
1300 grams of whole chicken
2 medium onions
3 teaspoons of salt
4 tablespoons of lemon juice
1 teaspoon of yoghurt
1 teaspoon of black pepper
1-2 teaspoons ground red pepper
5 tablespoons of olive oil
1.5 teaspoons of sugar
1 tablespoon butter after cooking
FABRICATION
1. All sauce ingredients are mixed.
2. The whole chicken is opened with a sharp knife and 3-4 deep scratches are made on the chest.
3. Sauce is spread all over the chicken, covered and left to rest in the refrigerator for 1 hour.
4. Place the chicken back down in a pot that is not too deep.
5. Put two layers of greaseproof paper on the lid of the pan. The lid is closed and the excess parts are cut off.
6. It is cooked in the middle of the stove for 10 minutes on high heat for 2 hours on low heat. I accidentally said 150 minutes in the video. That time for 1.5 kilograms of chicken.
7. The bottom of the pot is covered and the papers are removed.
1 tablespoon of butter is drizzled on it. And it is cooked with butter for another 5 minutes.
Good luck with
NOTE: It may or may not have water. When you get closer to 2 hours, you can see if the scent is holding the bottom or not.
NOTE: If there is a lot of water, let's drain it and let it wait until it is a little browned with open mouth on high heat.
☘☘☘☘☘☘☘☘☘
Hello, today I have prepared a very easy and wonderfully delicious chicken recipe for you. Here are the ingredients of the recipe for this recipe that you will say is chicken tandoori
1300 grams of whole chicken
2 medium onions
3 teaspoons of salt
4 tablespoons of lemon juice
1 teaspoon of yoghurt
1 teaspoon of black pepper
1-2 teaspoons ground red pepper
5 tablespoons of olive oil
1.5 teaspoons of sugar
1 tablespoon butter after cooking
FABRICATION
1. All sauce ingredients are mixed.
2. The whole chicken is opened with a sharp knife and 3-4 deep scratches are made on the chest.
3. Sauce is spread all over the chicken, covered and left to rest in the refrigerator for 1 hour.
4. Place the chicken back down in a pot that is not too deep.
5. Put two layers of greaseproof paper on the lid of the pan. The lid is closed and the excess parts are cut off.
6. It is cooked in the middle of the stove for 10 minutes on high heat for 2 hours on low heat. I accidentally said 150 minutes in the video. That time for 1.5 kilograms of chicken.
7. The bottom of the pot is covered and the papers are removed.
1 tablespoon of butter is drizzled on it. And it is cooked with butter for another 5 minutes.
Good luck with
NOTE: It may or may not have water. When you get closer to 2 hours, you can see if the scent is holding the bottom or not.
NOTE: If there is a lot of water, let's drain it and let it wait until it is a little browned with open mouth on high heat.
☘☘☘☘☘☘☘☘☘
4 سال پیش
در تاریخ 1399/03/25 منتشر شده
است.
491,516
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