Egg Yolk Emulsion Preparation | Supplement for Microbiological Culture Media | BAM Media M51

Egg yolk emulsion is a mixture of egg yolk, typically from chicken eggs, and an aqueous solution, usually normal saline or phosphate-buffered saline (PBS). It is commonly used in microbiology and related fields as a growth supplement for bacteria and other microorganisms.

This video explained the detailed procedure for the preparation of Egg Yolk Emulsion in the laboratory.
______________________________________________________________________________________________
Follow us on Social Networks to Stay Connected:
YouTube: @microchemsexperiments
Facebook Page: https://www.facebook.com/pg/MicroChem...
Be with us, be a Scientist. ______________________________________________________________________________________________
Related Video Link:
Streak Plate Technique: Streak Plate Technique for The Isolat...
______________________________________________________________________________________________
Music Credit:
Aural Nights by MusicbyAden   / musicbyaden  
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream: http://bit.ly/-aural-nights
Music promoted by Audio Library    • Aural Nights – MusicbyAden (No Copyri...  

Related Tag:
#eggyolkemulsion
#mediapreparation
#culturemediasupplement
#culturemediapreparation
#microbiology

• #education
• #egg_yolk_emulsion
• #egg_yolk_emulsion_preparation
• #preparation_of_egg_yolk_emulsion
• #media_preparation
• #culture_media_preparation
• #microbiological_culture_media_preparation
• #culture_media_supplement
• #media_supplement
• #bacterial_supplement
• #bacterial_growth_supplement
• #bacterial_identification
• #lecithinase_activity
• #bacterial_lecithinase_activity
• #microbiological_test
• #microbiology_lab
• #laboratory
• #biological_science_laboratory
• #bam_media_m51
• #culture_media
• #bacterial_growth