Try this Super Easy & Amazing Sichuan Spicy Shrimp 四川虾炒大蒜 Easy Chinese Stir Fry Prawns Recipe 哈哈大算

Spice N' Pans
Spice N' Pans
60.7 هزار بار بازدید - 5 سال پیش - Tired of cooking prawns in
Tired of cooking prawns in the same old style? Try this Sichuan (also known as Szechuan / Schezwan) Spicy Prawns w/ Leeks recipe. It's an super easy stir fry dish that you can replicate at home. This recipe is recommended for those of you who enjoy spicy Chinese food. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 6 - 8 pax

Mix (A) together and deep fry them until 80% done.
Then fry (B) and add the cooked prawns towards the end.

(A)
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360g of prawns
1/2 tsp of salt
A few dashes of white pepper
Half an egg white
2 tbsps of cornflour

(B)
-----
200g of Chinese leeks
1 whole red onion - sliced
20g of chopped young ginger
5 cloves of chopped garlic
10 pcs of dried chilli
1 tsp spicy broad bean paste (https://amzn.to/2ZOY3Lc)
1 tbsp Chinese fragrant spicy chilli sauce (https://amzn.to/2QoVjBj)
1/2 tsp pounded green Sichuan peppercorn (https://amzn.to/2ZM51km)
1/2 tsp pounded red Sichuan peppercorn (https://amzn.to/2Fllvqg)
2 tbsps Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2QIlHoB)

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5 سال پیش در تاریخ 1398/10/14 منتشر شده است.
60,701 بـار بازدید شده
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