Garma garam Kanda Bhaji | Onion Pakoda | How to make Kanda Bhaji

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Your inner cook
4.1 هزار بار بازدید - 6 سال پیش - Hello Viewers, Thank you so
Hello Viewers, Thank you so much for watching !!

When its pouring outside,  just the thought of having garma garam kanda bhaji sets up our mood as Indians. Have you ever tried making it by yourself. This monsoon give it a try. Follow this recipe & enjoy your tasty crispy Bhaji !

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Here are the ingredients for making Kanda Bhaji :
Serves : 3 plates
Preparartion time : 30 minutes

Ingredients :
3 large sized onion (chopped)
2 green chillies (finely chopped)
1 inch ginger (paste / crushed)
1 Tbsp Jeera ( Cumin seeds)
Salt as per taste
¼  Tbsp turmeric powder
½  Tbsp red chilly powder
1 Tbsp Jeera Powder
6 Tbsp Besan
Water as required
Cooking Oil

*****serve it with tomato sauce


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6 سال پیش در تاریخ 1397/06/07 منتشر شده است.
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