Сахарный самогон - борьба с изоамилолом.

Isoamylol or isoamyl is a component of the brew. Izoamil is bad enough and not less smelly. And today we will talk about the method of fighting with the isoamil. The essence of the method is the mixed behavior of the intermediate fractions in the brew, to which the isoamyl refers. The rectification coefficient of such components is not stable, but varies depending on the concentration in the alcohol solution.
This video will be especially useful for those who have a simple device without the possibility of strengthening.

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