Shahi Paneer Recipe Restaurant Style. शादी वाला शाही पनीर रेसिपी
1.3 هزار بار بازدید -
6 سال پیش
-
Shahi paneer recipe restaurant style
Shahi paneer recipe restaurant style is a popular dish of Mughlai cuisine and has a very unique taste in it. It’s an aromatic main dish recipe, which is prepared using paneer, yoghurt, onions, paste of cashews and melon seeds. The name ‘Shahi’ is added to this recipe because it has a rich gravy made of nuts and onions, as Mughals used to loved any dish made in such a gravy. Shadi wala shahi paneer is cooked using the right amount of spices, which helps in making it a mouth-watering delicacy. Creamy shahi paneer recipe is a creamy-spicy paneer recipe, with which you will fall in love in the first bite. You can pair this lip-smacking paneer recipe with butter naan and tandoori roti. Some people also enjoy this dish with jeera rice as well. It is such an interesting dish that no one will say NO to it! Go ahead and try this incredible paneer recipe and enjoy with your loved ones!
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Ingredients of Shahi Paneer Recipe Restaurant Style:
For gravy:
- 25 gm cashewnuts(or kaju)
- 25 gm melon seeds
- 2 tbs yogurt(or dahi)
- 2 green cardamom
- 1 tbs ghee
For curry:
- 200 gm paneer (or cottage cheese)
- 2 tbs oil
- 2 green cardamom
- 4 cloves
- 1 cinnamon stick
- 1 large onion (finely chopped)
- 2 green chillies (finely chopped)
- 1 tomato (paste)
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- salt
- 1/2 tsp garam masala
- 1 tsp fenugreek leaves (or kasuri methi)
For garnishing
- 1/2 cup coriander leaves
- some cashewnuts (optional)
How to make Shahi Paneer Recipe Restaurant Style:
Step 1(Prepare cahsewnuts and melon seeds gravy):
- Soak the cashewnuts and melon seeds for 15 mins and blend into a smooth paste. Add yogurt and mix well.
- Heat ghee in a pan and add green-cardamom. Fry for 30 sec. Then add the prepared paste and stir continuously on low flame. Cook for 7-8 mins
and keep stirring to avoid burning.
- As the oil separates from the gravy, turn off the flame and keep it aside.
Step 2(Prepare the curry):
- Heat oil in a pan and add green cardamom,cloves and cinnamon stick. Fry for 30 sec.
- Add onions and cook for 2 mins. Then add green chillies and cook for 5 mins. Add tomato paste and cook 2 for mins.
- Now add turmeric powder, red chilli powder, cumin powder, coriander powder and salt. Mix well.
- Add the prepared gravy and mix with the masalas. Add paneer and mix well.
- Add water as gravy you want and mix. Cover and cook for 5 mins (*stir in between or it may stick to the bottom)
- Add garam masala and kasuri methi. Mix well.
- For garnishing add coriander leaves and some cashewnuts.
- Shahi Paneer Recipe Restaurant Style is ready to serve.
#shahipaneer #shahipaneerrecipe #shadiwalashahipaneer
Shahi paneer recipe restaurant style is one of the popular and rich paneer recipe. The creaminess of this recipe comes from cashew-melon seeds which makes it semi sweet in taste. Creamy shahi paneer recipe is a royal paneer dish that people used to make in special occasion or festive season. Sometimes cream is added to this recipe to make it royal and rich. Paneer is one of the important ingredients of this shahi paneer recipe restaurant style and is a versatile dairy product that can be used to makes several dishes. Also known as cottage cheese, it is traditionally prepared by curdling hot milk using lemon juice or yoghurt. Sometimes, people also use vinegar to curdle the milk. It is one such ingredient that you can easily find in dairy shops and grocery shops but, nothing can beat the fresh paneer made at home. Paneer is used to make many delicious dishes as it is soft and delicate, with a little sweet flavour in it. Nutritionally speaking, paneer is loaded with protein and calcium, however, it’s also rich in fat and calories and thus must not be eaten in a large amount. Whether in a small house party or a special occasion, paneer never fails to catch the eye. Here is one such delectable paneer recipe with which you can make a lot of memories.
6 سال پیش
در تاریخ 1397/09/10 منتشر شده
است.
1,315
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