CRISPY PORK PINAKUPSAN | Kapag ito ang niluto mu mapapa Extra Rice Ka ! Pwede ring pang Pulutan

Pinakupsan is a Visayan delicacy where pork belly is portioned into serving pieces, salted, and then cooked in low heat until golden brown and crisp. Unlike lechon kawali, which needs an incredible amount of oil for deep frying, this mode of cooking allows the pork to fry and brown in its own rendered fat.

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