4 Layer Purple No-Bake Cheesecake 紫のレアチーズケーキ
571.2 هزار بار بازدید -
6 سال پیش
-
#NoBake
#NoBake #Cheesecake #Recipe #ASMR #OddlySatisfying
We whipped up a rare cheesecake with 4 impressive layers of purple. Whether you look at if from the top or from the cross section, this rare cheesecake is very photogenic!
Recipe (12-inch round spring form mold)
1. Combine 2 teaspoons (8g) of purple sweet potato powder with 50g of biscuit and crush into fine crumbs.
2. Add 20g of melted unsalted butter to 1 and mix.
3. Line the bottom of the mold with parchment paper, and press 2 evenly over it.
4. Sprinkle 8g of powdered gelatin over 60g of water and leave to stand.
5. Prepare three small bowls.
Add purple sweet potato powder to each respective bowl in the following amounts:
a. 1 small teaspoon (4g) b. 1.5 teaspoons (6g) c. 2 small teaspoons (8g)
6. Mix in 80g of milk that has been warmed to body temperature to each of the bowls a, b and c. Start by mixing in small quantities of milk so that it is less likely for clumping to occur. As it would be harder for c to dissolve, add a little bit more milk to it than the others.
7. Mix in 200g of cream cheese that has been allowed to come to room temperature.
8. Mix in 65g of granulated sugar.
9. Add 160g of fresh cream a little at a time, mixing as you go.
10. Place 4 in a microwave oven for about 30 seconds to dissolve the gelatin.
11. Add 10 to 9, a little at a time, stirring continuously.
12. To each of the bowls a, b and c prepared in 6, mix in 11 in the following amounts:
a. 120g, b. 90g, c. 60g
13. Pour the remainder of 11 that was left over after completing 12 into 3.
14. Pour in 12 in the order a, b, then c.
15. Chill in the refrigerator until set.
16. Divide into slices. Warming the knife before cutting will give a smooth, beautiful slice.
We whipped up a rare cheesecake with 4 impressive layers of purple. Whether you look at if from the top or from the cross section, this rare cheesecake is very photogenic!
Recipe (12-inch round spring form mold)
1. Combine 2 teaspoons (8g) of purple sweet potato powder with 50g of biscuit and crush into fine crumbs.
2. Add 20g of melted unsalted butter to 1 and mix.
3. Line the bottom of the mold with parchment paper, and press 2 evenly over it.
4. Sprinkle 8g of powdered gelatin over 60g of water and leave to stand.
5. Prepare three small bowls.
Add purple sweet potato powder to each respective bowl in the following amounts:
a. 1 small teaspoon (4g) b. 1.5 teaspoons (6g) c. 2 small teaspoons (8g)
6. Mix in 80g of milk that has been warmed to body temperature to each of the bowls a, b and c. Start by mixing in small quantities of milk so that it is less likely for clumping to occur. As it would be harder for c to dissolve, add a little bit more milk to it than the others.
7. Mix in 200g of cream cheese that has been allowed to come to room temperature.
8. Mix in 65g of granulated sugar.
9. Add 160g of fresh cream a little at a time, mixing as you go.
10. Place 4 in a microwave oven for about 30 seconds to dissolve the gelatin.
11. Add 10 to 9, a little at a time, stirring continuously.
12. To each of the bowls a, b and c prepared in 6, mix in 11 in the following amounts:
a. 120g, b. 90g, c. 60g
13. Pour the remainder of 11 that was left over after completing 12 into 3.
14. Pour in 12 in the order a, b, then c.
15. Chill in the refrigerator until set.
16. Divide into slices. Warming the knife before cutting will give a smooth, beautiful slice.
6 سال پیش
در تاریخ 1397/01/08 منتشر شده
است.
571,263
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