How to make Ultimate Sticky Buns (video)
4.6 هزار بار بازدید -
7 سال پیش
-
Sticky Buns are really like
Sticky Buns are really like cinnamon rolls with a nutty, gooey caramel topping. Most of the sticky buns I’ve tasted tend to be greasy and overly-sweet. Honestly, I’m not a fan of overly buttered baked goods.
This recipe promises light, moist and fluffy dough thanks to the addition of flour roux (aka tang zhong) which is a cooked flour paste. This method can also be used for soft bread rolls and buns.
Traditionally, the topping is made by cooking butter and sugar together to form a caramel. This recipe requires no cooking and uses dark corn syrup (you could also use light corn syrup) to mimic the caramel texture and taste. While caramel tends to harden when cooled, this topping does not, making it easy for us to sink our teeth into without posing a threat to our dental work.
Music credit:
Music by BENSOUND http://www.bensound.com/royalty-free-...
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library Video
Ingredients:
Flour Roux (Tang Zhong)
¼ cup (34 g) bread flour
2/3 cup ( 158 ml) water
Dough
⅔ cup (158 ml) cup milk
1 large egg plus 1 large yolk
2 ¾ cups (375 g) bread flour
2 teaspoons instant or rapid-rise yeast
3 tablespoons granulated sugar
1 ½ teaspoons salt
6 tablespoons (85 g) unsalted butter, softened
Topping
6 tablespoons (85 g) unsalted butter, melted
½ cup packed (110 g) dark brown sugar
¼ cup (50 g) granulated sugar
¼ cup (85 g) dark corn syrup
¼ teaspoon salt
2 tablespoons water
1 cup (125 g) pecans, toasted and chopped (optional) - I'm using a mixture of pecans and almonds
Filling
¾ cup packed (165 g) dark brown sugar
1 teaspoon ground cinnamon
#bearnakedfood #ultimatestickybuns #americastestkitchen #eggs #delicious #simple #baking
GET THIS RECIPE IN FULL AT:
http://www.bearnakedfood.com/2017/11/...
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MY FACEBOOK PAGE: Facebook: BNFrecipes
MY TWEETS: Twitter: BearNakedFood
MY INSTAGRAM: @bearnakedfood
PINTEREST: Pinterest: bearnakedfood
THE RECIPE BLOG: www.bearnakedfood.com
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This recipe promises light, moist and fluffy dough thanks to the addition of flour roux (aka tang zhong) which is a cooked flour paste. This method can also be used for soft bread rolls and buns.
Traditionally, the topping is made by cooking butter and sugar together to form a caramel. This recipe requires no cooking and uses dark corn syrup (you could also use light corn syrup) to mimic the caramel texture and taste. While caramel tends to harden when cooled, this topping does not, making it easy for us to sink our teeth into without posing a threat to our dental work.
Music credit:
Music by BENSOUND http://www.bensound.com/royalty-free-...
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library Video
Ingredients:
Flour Roux (Tang Zhong)
¼ cup (34 g) bread flour
2/3 cup ( 158 ml) water
Dough
⅔ cup (158 ml) cup milk
1 large egg plus 1 large yolk
2 ¾ cups (375 g) bread flour
2 teaspoons instant or rapid-rise yeast
3 tablespoons granulated sugar
1 ½ teaspoons salt
6 tablespoons (85 g) unsalted butter, softened
Topping
6 tablespoons (85 g) unsalted butter, melted
½ cup packed (110 g) dark brown sugar
¼ cup (50 g) granulated sugar
¼ cup (85 g) dark corn syrup
¼ teaspoon salt
2 tablespoons water
1 cup (125 g) pecans, toasted and chopped (optional) - I'm using a mixture of pecans and almonds
Filling
¾ cup packed (165 g) dark brown sugar
1 teaspoon ground cinnamon
#bearnakedfood #ultimatestickybuns #americastestkitchen #eggs #delicious #simple #baking
GET THIS RECIPE IN FULL AT:
http://www.bearnakedfood.com/2017/11/...
-----
MY FACEBOOK PAGE: Facebook: BNFrecipes
MY TWEETS: Twitter: BearNakedFood
MY INSTAGRAM: @bearnakedfood
PINTEREST: Pinterest: bearnakedfood
THE RECIPE BLOG: www.bearnakedfood.com
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7 سال پیش
در تاریخ 1396/09/06 منتشر شده
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