Recipe: Vanilla Pudding from scratch

This is a simple recipe and pretty easy to make.

Vanilla Pudding:
3 cup (675mL) milk
3/4 cup (150g) sugar
3 tbsp cornstarch
dash salt
3 egg yolks
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 tbsp butter
Whisk milk, sugar, salt and butter in a saucepan. Before heating, Add a few tablespoons cold milk into the cornstarch and whisk until smooth. Set aside.
Heat saucepan with milk mixture over medium-high heat until the mixture begins to steam, but is not yet boiling. Pour about half a cup or around 100mL into a bowl with the egg yolks, stirring constantly. Then add the egg mixture back into the saucepan along with the cornstarch mixture. Whisk together. Allow to come to a boil. Stir in the vanilla. Remove from heat. Pour into a bowl. Cover with plastic wrap touching the pudding mixture. Refrigerate for at least 4 hours.

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