CUSTARD BUN RECIPE
30.7 هزار بار بازدید -
2 سال پیش
-
Yield: 24-26 pcs.dough per grams:
Yield: 24-26 pcs.
dough per grams: 50-55 grams each
baking time and temp: 180°C for 22-25 minutes.
Custard
3 egg yolks
1/2 cup sugar
1/4 cup cornstarch
1/2 tsp. salt
1 can (375 ml) or 1and 3/4 cup milk
4 salted egg yolk (optional)
Dough
2 tsp. yeast
1/3 cup warm water
1/2 cup sugar
1 tsp. salt
2 pcs. large eggs
120-130 ml. milk or (1/2 cup-1/2 cup +1 tbsp.)
500 grams all purpose flour
1/3 cup (70 grams) butter
bread lines
80 grams all purpose flour
100-110 ml. water
thank you for watching!
#custardbunrecipe
#hotcrossbuns
#lutongtinapay
#pangnegosyo
dough per grams: 50-55 grams each
baking time and temp: 180°C for 22-25 minutes.
Custard
3 egg yolks
1/2 cup sugar
1/4 cup cornstarch
1/2 tsp. salt
1 can (375 ml) or 1and 3/4 cup milk
4 salted egg yolk (optional)
Dough
2 tsp. yeast
1/3 cup warm water
1/2 cup sugar
1 tsp. salt
2 pcs. large eggs
120-130 ml. milk or (1/2 cup-1/2 cup +1 tbsp.)
500 grams all purpose flour
1/3 cup (70 grams) butter
bread lines
80 grams all purpose flour
100-110 ml. water
thank you for watching!
#custardbunrecipe
#hotcrossbuns
#lutongtinapay
#pangnegosyo
2 سال پیش
در تاریخ 1401/05/18 منتشر شده
است.
30,728
بـار بازدید شده