CUSTARD BUN RECIPE

Yield: 24-26 pcs.
dough per grams: 50-55 grams each
baking time and temp: 180°C for 22-25 minutes.

Custard
3 egg yolks
1/2 cup sugar
1/4 cup cornstarch
1/2 tsp. salt
1 can (375 ml) or 1and 3/4 cup milk
4 salted egg yolk (optional)

Dough
2 tsp. yeast
1/3 cup warm water
1/2 cup sugar
1 tsp. salt
2 pcs. large eggs
120-130 ml. milk or (1/2 cup-1/2 cup +1 tbsp.)
500 grams all purpose flour
1/3 cup (70 grams) butter

bread lines
80 grams all purpose flour
100-110 ml. water


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