이렇게 만들면 와플이 바삭해요 :: 황금비율 와플만들기 :: 와플 굽는법 :: Crispy Waffle Recipe

*** Please refer to the TIP at the bottom of the expected questions.


*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[5 pieces of 11x11cm]
✤ Crispy Waffle Dough
 - 130g Soft flour
 - 30g Cornstarch Powder
 - 1(55g) Egg (weight including shell)
 - 2 Pinches of Salt
 - 40g(4tbsp) Sugar
 - 40g Melted unsalted butter (replace with vegetable oil)
 - 60ml Milk
 - 120ml Water
 - 6g(1tbsp) Baking powder
 - 1tsp Vanilla oil

✤ Soft Waffle Dough
 - 160g Soft flour (can be use all purpose flour)
 - 1(55g) Egg (weight including shell)
 - 2 Pinches of Salt
 - 40g(4tbsp) Sugar
 - 40g Melted unsalted butter (replace with vegetable oil)
 - 180ml Milk
 - 6g(1tbsp) Baking powder
 - 1tsp Vanilla oil

✤ TIP
 - Bake the waffles slowly over low heat.



#Crunchy Waffle Recipe
#Best Waffle Recipe
#Dessert Recipe
#Brunch Recipe
#Breakfast Recipe



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