How To Make Umeboshi Japanese Pickled Plum | Salted and Shiso
25 هزار بار بازدید -
4 سال پیش
-
Harvest organic ume at the
Harvest organic ume at the peak of their season and master the craft of making umeboshi.
Embrace every stage, make umeboshi in two ways, salted and shiso.
Enjoy an umami mouth puckering condiment that also has many health benefits.
Ingredients
- 2 Pounds Ume Japanese Plum
- 8 Ounces Salt
- 4 Ounces Green Or Red Shiso Leaves
Equipment
- Colander
- Mixing Bowl (Hangiri)
- Air Tight Storage Container
Umeboshi Recipes
- Coming Soon!
Season
Spring to Summer
Camera Equipment
Sony A7Siii
Sony A7iii
Sony - FE 16-35mm F2.8 GM Wide-Angle
Sony E-mount FE 24mm F1.4 GM Full Frame Wide-angle Prime
Embrace every stage, make umeboshi in two ways, salted and shiso.
Enjoy an umami mouth puckering condiment that also has many health benefits.
Ingredients
- 2 Pounds Ume Japanese Plum
- 8 Ounces Salt
- 4 Ounces Green Or Red Shiso Leaves
Equipment
- Colander
- Mixing Bowl (Hangiri)
- Air Tight Storage Container
Umeboshi Recipes
- Coming Soon!
Season
Spring to Summer
Camera Equipment
Sony A7Siii
Sony A7iii
Sony - FE 16-35mm F2.8 GM Wide-Angle
Sony E-mount FE 24mm F1.4 GM Full Frame Wide-angle Prime
4 سال پیش
در تاریخ 1399/09/22 منتشر شده
است.
25,009
بـار بازدید شده