Mocha Roll | Mocha Cake | Soft & Spongy
717.5 هزار بار بازدید -
4 سال پیش
-
Filipino 𝐌𝐨𝐜𝐡𝐚 𝐑𝐨𝐥𝐥 with Buttercream
Filipino 𝐌𝐨𝐜𝐡𝐚 𝐑𝐨𝐥𝐥 with Buttercream Frosting. Soft, spongy, and delicious! Tastes like Goldilocks!
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
Get Detailed 𝑹𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝑻𝒊𝒑𝒔 at https://www.pinoycookingrecipes.com/m...
How to substitute CAKE FLOUR: Cake Flour Substitute | DIY Cake Flour
Video Notes:
Making the Frosting:
Before proceeding, make sure the meringue has totally cooled down.
Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth.
***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together.
Tips:
Make sure to get a good brand of unsalted butter. Not margarine.
Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened.
𝑹𝒆𝒄𝒊𝒑𝒆, more 𝑻𝒊𝒑𝒔 and photos of those who have tried it at https://www.pinoycookingrecipes.com/m...
Connect with me:
FACEBOOK: Facebook: pinoycookingrecipesbyJanette
INSTAGRAM: Instagram: pinoycookingrecipes
PINTEREST: Pinterest: pinoycookingrecipes
#mocharoll #mochacake #cakeroll
Track: Special Days — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: Special Days — JayJen | Free Backgrou... Free Download / Stream: https://alplus.io/special-days
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
Get Detailed 𝑹𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝑻𝒊𝒑𝒔 at https://www.pinoycookingrecipes.com/m...
How to substitute CAKE FLOUR: Cake Flour Substitute | DIY Cake Flour
Video Notes:
Making the Frosting:
Before proceeding, make sure the meringue has totally cooled down.
Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth.
***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together.
Tips:
Make sure to get a good brand of unsalted butter. Not margarine.
Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened.
𝑹𝒆𝒄𝒊𝒑𝒆, more 𝑻𝒊𝒑𝒔 and photos of those who have tried it at https://www.pinoycookingrecipes.com/m...
Connect with me:
FACEBOOK: Facebook: pinoycookingrecipesbyJanette
INSTAGRAM: Instagram: pinoycookingrecipes
PINTEREST: Pinterest: pinoycookingrecipes
#mocharoll #mochacake #cakeroll
Track: Special Days — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: Special Days — JayJen | Free Backgrou... Free Download / Stream: https://alplus.io/special-days
4 سال پیش
در تاریخ 1399/01/28 منتشر شده
است.
717,533
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