Schezwan sauce recipe/Stir fry sauces recipes for noodles,rice/szechuan chutney-let's be foodie
143.2 هزار بار بازدید -
10 سال پیش
-
Schezwan Sauce/szechuan sauce (recipe) is
Schezwan Sauce/szechuan sauce (recipe) is a popular Indo Chinese sauces used in indian chinese recipe/dishes like noodles, stir fried rice, sauté vegetable, momos, dumplings,spaghetti etc. This famous Szechuan sauce is hot and spicy which is used as dip for Indo Chinese starters, snacks and appetizers. This is a restaurant style quick, spicy and hot sauce and a must have in kitchen when it comes to Chinese/Indo Chinese cuisine
Youtube Subscribe | http://tinyurl.com/kboc82t
*****************************************************
* Facebook | http://tinyurl.com/oo48dr6
****************************************
* Twitter | http://tinyurl.com/kj77e25
****************************************
*Pintrest | http://tinyurl.com/m6kdhaz
****************************************
*Google Plus | http://tinyurl.com/l5q42mq
****************************************
Ingredient: oil, water, salt, soy sauce, white vinegar/rice vinegar, ginger, garlic, dried red chili, sesame oil, brown sugar, white vinegar, chili oil, ketchup, black pepper powder,
Cookware: Pan, spatula
Youtube Subscribe | http://tinyurl.com/kboc82t
*****************************************************
* Facebook | http://tinyurl.com/oo48dr6
****************************************
* Twitter | http://tinyurl.com/kj77e25
****************************************
*Pintrest | http://tinyurl.com/m6kdhaz
****************************************
*Google Plus | http://tinyurl.com/l5q42mq
****************************************
Ingredient: oil, water, salt, soy sauce, white vinegar/rice vinegar, ginger, garlic, dried red chili, sesame oil, brown sugar, white vinegar, chili oil, ketchup, black pepper powder,
Cookware: Pan, spatula
10 سال پیش
در تاریخ 1393/06/25 منتشر شده
است.
143,267
بـار بازدید شده