Honeyville Personal-Sized Meals in a Jar (Noodle Base Recipe) with Chef Tess

http://www.honeyville.com/
Chef Tess Bakeresse shows you a way to use a noodle base recipe to create two delicious, personal-sized Meals in a Jar, a Classic Italian Tomato Sauce recipe as well as a Cheeseburger Sauce recipe.

Noodle Base Recipe
In a half pint jar add:
1 oz broken spaghetti noodles or Honeyville Elbow Macaroni
1 Tbsp. Honeyville Dehydrated Carrots
2 Tbsp. Honeyville Freeze Dried Bell Peppers
1/4 cup Honeyville Freeze Dried Mushrooms
2 tsp. Honeyville Freeze Dried Onions
1/4 cup Honeyville Freeze Dried Ground Beef or Sausage

Classic Italian Tomato Sauce
To Noodle Base Jar, add:
3 Tbsp. Honeyville Tomato Powder
1 tsp. Chef Tess Italian Seasoning

Cheeseburger Sauce
To Noodle Base Jar, add:
1/4 cup Honeyville Cheese Sauce Powder
2 Tbsp. Honeyville Instant Dry Milk
2 Tbsp. Honeyville Freeze Dried Cheddar Cheese
1/4 tsp. granulated garlic

To prepare:
Bring 1 1/3 cups water to a rolling boil. Pour contents of jar into boiling water and stir. Boil 8-10 minutes until noodles are tender. Serve hot.

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