Delicious One Pot Pastalaya

Looking for a hearty, flavor-packed dinner? This Cajun-inspired Pasta-Laya has got you covered! Loaded with chicken sausage, seasoned shrimp, and all the bold spices you love, this one-pot dish is sure to become a family favorite. It’s quick, easy, and perfect for a busy weeknight. Grab your ingredients and cook along with me—you won’t regret it! Ingredients List: - 12 oz chicken sausage (sliced) - ½ lb shrimp (peeled, deveined, seasoned with no-salt seasoning blend) - 2 tbsp olive oil - 1 onion (chopped) - 1 bell pepper (chopped) - 2 celery stalks (chopped) - 2 cloves garlic (minced) - 1 tsp crushed red pepper flakes (optional) - 1 tsp Slap Ya Mama seasoning - 1 tsp Old Bay seasoning - ½ tsp dried oregano - Salt (to taste) -1 tbsp tomato paste - 4 cups chicken broth - 8 oz pasta (your choice—penne, bowtie, or rotini work great!) Instructions: 1. Heat 2 tbsp olive oil in a large pan over medium heat. Add sliced chicken sausage and cook for 2 minutes until slightly browned. 2. Add onion, bell pepper, and celery (the holy trinity). Cook for 5 minutes until softened and fragrant. 3. Stir in garlic, crushed red pepper, Slap Ya Mama, Old Bay, oregano, and a pinch of salt. Cook for 1 minute. 4. Add tomato paste and stir for another minute to coat everything. 5. Pour in 4 cups of chicken broth and add your pasta. Stir well, bring to a boil, then cover the pan and reduce heat. Let it simmer for 10 minutes. 6. After 10 minutes, stir in the seasoned shrimp. Let it cook for 5 more minutes until the shrimp is fully cooked. 7. Give the dish one final stir and serve hot! Don’t forget to like, comment, and subscribe for more delicious, easy recipes. Let me know if you try this one!

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