Katori Chaat Recipe I Tokri Chaat I Basket Chaat I Street Food I कटोरी चाट I Pankaj Bhadouria
107.2 هزار بار بازدید -
2 سال پیش
-
Katori Chaat Recipe I Tokri
Katori Chaat Recipe I Tokri Chaat I Basket Chaat I Street Food I कटोरी चाट I Pankaj Bhadouria
This festive season get ready to serve a delicious Katori Chaat to your guests & family members. The Katori for the katori chaat can be made and store ahead for a month. So that any time you have guests coming in, you can immediately serve the Katori Chaat.
Not only have I shared the perfect measurements and a very easy way of making the katori chaat but also shared with you how to prepare the dahi for the katori chaat and the green chutney for the katori chaat.
Check out the recipe also for some special tips on how to plate and present the Katori chaat in a 5 Star way!
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/mQwVjN
****************************************************************************
Recipe :
Katori Chaat
Preparation Time: 30 minutes
Cooking time: 30 minutes
Serves: 4-5
Ingredients:
For katori:
1 cup flour
2 tablespoon corn flour
1/2 tablespoon carom seeds
2 tablespoon oil
1/2 tsp salt
Water (as required)
Oil (for frying)
For green chutney:
1/2 cup chopped coriander
3-4 green chilies
2 tbsp roasted chana
1” ginger
2 tbsp lemon juice
Salt to taste
2 tbsp yoghurt
For the Yoghurt:
2 cups yoghurt
2 tbsp sugar
1 tsp salt
For chaat :
1 cup Boiled chana
2 boiled potatoes
For Serving:
1/2 cup Onion, finely chopped
1/2 cup tomatoes, chopped
2 tablespoon Coriander Leaves
1/2 cup Sev
1/2 cup tamarind chutney
1/2 cup pomegranate
1 tsp black salt
1 tsp chaat masala
Method:
Add th desi ghee, salt, ajwain to the flour and rub well. Add sufficent water to make a stiff yet smooth dough. Rest the dough for 20 minutes and knead again for a minute. Break the dough into balls. Roll out the balls thin. Using a 4” cookie cutter or a katori, cut out discs of the dough. Dock the discs with a fork. Place the discs on the base of a stee tumbler or a katori.
Heat 2” oil in a pan. Place in medium hot oil and fry till lightly coloured. Remove the tumbler and allow to cook till the katori bases are light golden and crisp. Remove and allow to cool down.
Strain the yoghurt through a strainer and mix in 2 tbsp sugar and 2 tsp salt. Refrigerate till required.
Mix together all ingredients marked for chutney and grind to a smooth paste.
To serve, place sweetened yoghurt on the base on the katori. Place cubed potatoes, boiled chana over it. Pour the yoghurt, green chutney and sweet tamarind chutney to tste over it. Top with chopped onions, tomatoes, pomegranate pearls, sev, chat masala and serve.
#katorichaat #chaat #pankajbhadouria #streetfood #streetfoodrecipes #recipe #recipes #easyrecipes #indianstreetfood #mumbaistreetfood #mumbaifood #food #foodie #foodlover #indianfood #indiancuisne #Indianrecipes #chaatrecipes #indianchaat #snacks #tokrichaat #basketchaat #papdichaat #aloochaat #greenchutney #greenchutneyrecipe #tamarindchutney #yummy #delicious #cheflife #indianchefs #masterchef #masterchefindia
For more information on Pankaj Bhadouria, be sure to visit:
https://www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
Facebook: pbhadouria
Instagram: masterchefpankajbhadouria
Twitter: BhadouriaPankaj
This festive season get ready to serve a delicious Katori Chaat to your guests & family members. The Katori for the katori chaat can be made and store ahead for a month. So that any time you have guests coming in, you can immediately serve the Katori Chaat.
Not only have I shared the perfect measurements and a very easy way of making the katori chaat but also shared with you how to prepare the dahi for the katori chaat and the green chutney for the katori chaat.
Check out the recipe also for some special tips on how to plate and present the Katori chaat in a 5 Star way!
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/mQwVjN
****************************************************************************
Recipe :
Katori Chaat
Preparation Time: 30 minutes
Cooking time: 30 minutes
Serves: 4-5
Ingredients:
For katori:
1 cup flour
2 tablespoon corn flour
1/2 tablespoon carom seeds
2 tablespoon oil
1/2 tsp salt
Water (as required)
Oil (for frying)
For green chutney:
1/2 cup chopped coriander
3-4 green chilies
2 tbsp roasted chana
1” ginger
2 tbsp lemon juice
Salt to taste
2 tbsp yoghurt
For the Yoghurt:
2 cups yoghurt
2 tbsp sugar
1 tsp salt
For chaat :
1 cup Boiled chana
2 boiled potatoes
For Serving:
1/2 cup Onion, finely chopped
1/2 cup tomatoes, chopped
2 tablespoon Coriander Leaves
1/2 cup Sev
1/2 cup tamarind chutney
1/2 cup pomegranate
1 tsp black salt
1 tsp chaat masala
Method:
Add th desi ghee, salt, ajwain to the flour and rub well. Add sufficent water to make a stiff yet smooth dough. Rest the dough for 20 minutes and knead again for a minute. Break the dough into balls. Roll out the balls thin. Using a 4” cookie cutter or a katori, cut out discs of the dough. Dock the discs with a fork. Place the discs on the base of a stee tumbler or a katori.
Heat 2” oil in a pan. Place in medium hot oil and fry till lightly coloured. Remove the tumbler and allow to cook till the katori bases are light golden and crisp. Remove and allow to cool down.
Strain the yoghurt through a strainer and mix in 2 tbsp sugar and 2 tsp salt. Refrigerate till required.
Mix together all ingredients marked for chutney and grind to a smooth paste.
To serve, place sweetened yoghurt on the base on the katori. Place cubed potatoes, boiled chana over it. Pour the yoghurt, green chutney and sweet tamarind chutney to tste over it. Top with chopped onions, tomatoes, pomegranate pearls, sev, chat masala and serve.
#katorichaat #chaat #pankajbhadouria #streetfood #streetfoodrecipes #recipe #recipes #easyrecipes #indianstreetfood #mumbaistreetfood #mumbaifood #food #foodie #foodlover #indianfood #indiancuisne #Indianrecipes #chaatrecipes #indianchaat #snacks #tokrichaat #basketchaat #papdichaat #aloochaat #greenchutney #greenchutneyrecipe #tamarindchutney #yummy #delicious #cheflife #indianchefs #masterchef #masterchefindia
For more information on Pankaj Bhadouria, be sure to visit:
https://www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
Facebook: pbhadouria
Instagram: masterchefpankajbhadouria
Twitter: BhadouriaPankaj
2 سال پیش
در تاریخ 1401/07/13 منتشر شده
است.
107,293
بـار بازدید شده